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Rifugio Sun Bait è in Strada de Pordoi a Canazei (TN): telefono +3904711930224. Il menu ha 10 sezioni e 73 prodotti, da 2,00 € a 30,00 €.

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Side dishes

  • French fries

    6,00 €

  • Sautéed mushrooms

    7,00 €

  • Roasted potatoes

    6,00 €

  • Polenta

    6,00 €

  • Cabbage

    6,00 €

  • Mixed grilled vegetables

    7,00 €

  • Sauerkraut

    6,00 €

  • Mixed salad

    7,00 €

Starters

  • Speck platter

    Speck, cucumbers and horseradish; for 2 people: 28,00

    15,00 €

  • Mixed platter of selected cured meats and local cheeses with fruit mustards

    For 2 people: 30,00

    16,00 €

  • Local cheese platter with fruit mustard

    15,00 €

  • Cheese, potato and chive flan wrapped in speck on a bed of mixed greens

    16,00 €

  • Home-made brioche bread with assorted tomatoes, basil and burrata cream

    14,00 €

Salads

  • Classic mixed salad

    Green salad, tomatoes, cabbage, carrots and corn

    11,00 €

  • Chicken salad

    Green salad, chicken breast, parmesan flakes, bread croutons and lemon dressing

    16,00 €

First courses

  • Trio of dumplings (spinach, cheese, red beet)

    With Parmesan and brown butter, served with cabbage

    17,00 €

  • Speck dumplings in broth

    15,00 €

  • Maccheroncini pasta with venison ragù

    18,00 €

  • Home-made tagliatelle with cream and mushrooms scented with rosemary

    18,00 €

  • Home-made "Cajoncie da vert" (spinach and ricotta filling)

    With Parmesan chips and brown butter

    18,50 €

  • Home-made "Cajoncie da douc" (fig filling)

    With brown butter and poppy seeds

    18,50 €

  • Artisanal strigoli pasta with pesto, cherry tomatoes and stracciatella

    17,00 €

  • Goulash soup

    13,00 €

  • Pasta with tomato sauce

    13,00 €

  • Pasta with bolognese ragù

    13,00 €

  • Pasta arrabbiata

    13,00 €

  • Pasta with garlic, oil, and chili

    13,00 €

Main courses

  • "Grostl": roasted potatoes with veal, onion and chives

    20,00 €

  • Venison goulash with speck dumplings

    20,00 €

  • Sun Bait Plate

    Polenta, melted cheese, venison stew and sautéed mushrooms

    25,00 €

  • Slow-cooked spareribs glazed with barbecue sauce

    Served with roasted potatoes

    26,00 €

  • Milanese cutlet with French fries

    19,00 €

  • Sun Bait Hamburger

    Sesame bun, Black Angus beef, caramelized onion, bacon, cheese, tomatoes, served with French fries

    20,00 €

  • Beef entrecôte

    Served with mixed grilled vegetables

    30,00 €

  • Wiener sausage with French fries or sauerkraut

    15,00 €

  • Local sausage with French fries or sauerkraut

    16,00 €

Iconic pizzas

  • Margherita

    Tomato, mozzarella, basil, olive oil

    10,00 €

  • Bufalina

    Tomato, buffalo mozzarella, basil, olive oil

    13,50 €

  • Diavola

    Tomato, mozzarella, spicy salami

    13,00 €

  • Parma

    Tomato, mozzarella, Parma ham

    15,00 €

  • Marinara

    Tomato, garlic and oregano

    9,50 €

  • Prosciutto e funghi

    Tomato, mozzarella, cooked ham, mushrooms

    14,00 €

  • Tonno e cipolla

    Tomato, mozzarella, tuna, Tropea red onion

    15,00 €

  • Capricciosa

    Tomato, mozzarella, cooked ham, mushrooms, artichokes, Taggiasca olives

    15,00 €

  • Quattro formaggi

    Mozzarella, Cher de Fascia, gorgonzola, philadelphia

    15,00 €

  • Viennese

    Tomato, mozzarella, wiener sausage

    12,50 €

Mountain pizzas

  • Montanara

    Tomato, mozzarella, porcini mushrooms, speck

    15,00 €

  • Berghin

    Tomato, mozzarella, local sausage, mushroom mix

    15,00 €

  • Piasech

    Tomato, mozzarella, Cher de Fascia, speck

    15,00 €

  • Calabrese

    Mozzarella, spicy salami, garlic, Taggiasca olives

    14,00 €

  • Sun Bait

    Tomato, mozzarella, spicy salami, porcini mushrooms, gorgonzola

    16,00 €

  • Nocina

    Tomato, mozzarella, walnut cream, local sausage, gorgonzola

    16,00 €

Flavours of the south

  • Napoletana

    Tomato, mozzarella, Cantabrian anchovies, oregano

    15,50 €

  • Romana

    Tomato, mozzarella, capers, Cantabrian anchovies, oregano

    16,00 €

  • Marinara 2.0

    Tomato, garlic, oregano, Taggiasca olives, Cantabrian anchovies

    16,00 €

  • Siciliana

    Tomato, mozzarella, capers, Taggiasca olives, Cantabrian anchovies, oregano

    16,50 €

Specials

  • Tartufata

    Tomato, mozzarella, black truffle cream, porcini mushrooms, speck

    17,00 €

  • Fiocco

    Tomato, mozzarella, black truffle cream, Taggiasca olives, Parma ham

    17,00 €

  • Belvedere

    Tomato, mozzarella, philadelphia, rocket, Parma ham

    16,00 €

  • Fresca

    Tomato, buffalo mozzarella, genoese pesto, mushroom mix and semi-dry yellow cherry tomatoes

    16,00 €

  • Deliziosa

    Tomato, mozzarella, semi-dry yellow cherry tomatoes, Parma ham, burrata from Puglia

    17,00 €

  • Crudaiola

    Buffalo mozzarella, semi-dry yellow cherry tomatoes, rocket, extra virgin olive oil

    15,00 €

Desserts

  • Kaiserschmarren with lingonberry jam

    14,00 €

  • Tiramisu

    6,50 €

  • Apple strudel with vanilla sauce

    6,50 €

  • Sacher cake with cream

    6,50 €

  • Linzer torte with cream

    6,50 €

  • Panna cotta with berries

    6,50 €

  • Polenta cake

    6,50 €

  • Val di Fassa ice cream with hot raspberries

    6,50 €

  • Ice cream, 1 scoop

    2,00 €

  • Ice cream, 2 scoops

    3,90 €

  • Ice cream, 3 scoops

    5,50 €

Menu aggiornato il 9 ottobre 2026. I prezzi possono essere cambiati.

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