La Piazza Zone

Oyster Amélie “Cocktail”

Each

Oyster Gillardeau No2

Each

Amberjack carpaccio

Mint and lime zest.

Norwegian salmon tartare

With avocado.

Red tuna tartare

Stracciatella and black truffle.

Plateau Royale “La Piazza”

Chef's selection of shellfish and molluscs. Each, minimum 2.

Octopus tentacle

Potatoes and Taggiasche olives.

Creamed cod

Traditional Venetian style.

Sarde in saor

Sweet-and-sour marinated sardines.

Sautéed mussels

With toasted bread.

Catalana of langoustine & prawn

Tris of mini burger

Apulian burrata & camone tomato

Beef carpaccio

Pecorino cream and truffle aroma.

Selection of cheeses

Black Angus tartare

Il nostro vitello tonnato

Cuttlefish ink risotto

Spaghetti with clams

Seafood spaghetti

Paccheri with seabass ragù

Paccheri with lobster

Blu spaghetti with red prawn

Tagliolini with Baikal caviar

Gnocchi with 3 tomatoes & basil

Paccheri alla carbonara

Tonnarelli “Cacio e pepe”

Our lasagna

Short pasta with Black Angus ragù

And tomato sauce.

Catch of the day

Sea bass, grilled or baked. Per hg.

Grilled calamari

On polenta waffle.

Salmon steak

On potatoes cream.

Venetian-style mixed fried fish

Seabass fillet

On asparagus.

Sole fish meunière

Mixed grill catch of the day

Churrasco of red tuna

Teriyaki sauce. Minimum 2.

Tomahawk steak, Black Angus

Per hg.

Veal liver, Venetian style

Wales lamb chop

Served with sliced potatoes.

Black Angus fillet

On Himalayan salt platter.

Duck breast with orange

Pistachio crumble.

Caprese

Caesar salad

Greek salad

Potato chips

Misticanza salad

Asparagus

Mashed potatoes

Grilled Treviso radicchio

Grilled vegetables

Tiramisù

Panna cotta

With strawberry sauce.

Lemon sorbet

Chocolate selection

Pistachio ice cream

With salted pistachio granola.

Pineapple flambè with maraschino