Il Ridotto

Sea tasting menu

Raw tiger prawns, leeks and smoked herring creme brûlée; Scallops, zucchini, Béarnaise sauce and dill; Yellow tomato risotto with red prawn, capers and licorice; Oil-poached catch of the day with fennel, parsley and peach; Bergamot white chocolate, citrus caramel and grapefruit

Sea and land tasting menu

Scallops, zucchini, Béarnaise sauce and dill; Summer garden salad; Rosé beef with tuna sauce; Yellow tomato risotto with red prawn, capers and licorice; Guinea fowl ravioli, sour cream and panpepato; Lamb, milk and tongue sauce, escarole and orange; Apricot, elderflowers, kombucha and pollen

Lunch Menu

Starter: King oyster mushroom, corn and grapes. Main Course. Dessert: Dessert of the day or cheese selection. Two courses, dessert and bread. Cover charge and service included.

Seared lobster with watermelon and beurre blanc

Scallops, zucchini, Béarnaise sauce and dill

Raw tiger prawns, leeks, smoked herrings creme brûlée

Rosé beef with tuna sauce

Summer garden salad

Spelt tubetti pasta with Venetian goby fish sauce

Spaghetti with red mullet and sea urchins

Yellow tomato risotto with red prawn, capers and licorice

Guinea fowl ravioli, sour cream and panpepato

Turbot with aubergine and bell pepper

Oil-poached catch of the day with fennel, parsley and peach

Rabbit roll in crépinette and potato terrine

Lamb, milk and tongue sauce, escarole and orange

Bergamot white chocolate, citrus caramel and grapefruit

gluten free

Almond milk rice pudding with peach, verbena and cardamom meringue

gluten and lactose free

Apricot, elderflowers, kombucha and pollen

Ricotta cheese icecream, pistachios, orange and chocolate

Cheese selection