Tempio Di Bacco

Vegetable soup

Bean soup, pork rinds and sausages

Pumpkin cream, rosemary and crunchy bread

Cream of cannellini beans and mussels

Soup with three type of tomatoes and basil

Pumpkin pie on cream cheese

Millefeuille of grilled vegetable with scamorza cheese and tomato

Eggplant parmigiana

Salami and cheese plate with focaccia and mustards

Bufala cheese and tomato Dop

Beef marinated in soy and pecorino cheese waffle

Bresaola carpaccio with grana cheese, rocket salad, lemon

Grilled octopus garden and cauliflower

Tar tar of marinated salmon on bread waffle and burrata cheese

Sesame tuna with pomegranate sauce and crispy spinach

Crispy baccalà on cream of chick peas with citrus fruits

Breaded scallops on cicory and octopus mayonnaise

Soutè mussels and clams

Peppered mussels

Spaghetti pasta carbonara with sea urchin

Raviolo stuffed with seabass, thyme butter and fried caper flower

Linguine pasta with clams

Linguine pasta with lobster

Risotto with paprika and bluefin tuna

Rigatone pasta with beef turnip tops and burrata cheese

Bundle stuffed with gorgonzola and walnuts on cream of radicchio and crispy speck

Spaghetti with lamb ragout and bufala cheese

Fettuccine with chanterelles and crispy bread with parsley pesto

Risotto with pumpkin, amaretti and mascarpone cheese

Bucatini or rigatoni pasta all'amatriciana

Tonnarelli pasta with cheese and pepper

Spaghetti pasta with carbonara

Lasagna pasta alla Romana

Fettuccine pasta with meat sauce

The sea in paper (fish fillet, big shrimp, scampi, mussels, clams and vegetables)

Slice of tuna fish at cointreau, orange and taggiasche olives

Slice of salmon with honey and almond crust

Sea bass fillet scented with lemon and cubed squid and zucchine

Fried Admiral

Catch of the day, per pound

Sea bream, Sea bass, Rhombus, Redfish, Lobsters, Edible crab, Mullets, Crayfish, Pagello/Pagro/Dentice. Cost from 4,00 to 7,00 per pound

Sea bream, portion fish (ca. 500 gr.)

Sea bass, portion fish (ca. 600 gr.)

Rhombus, portion fish (ca. 700 gr.)

Beef fillet with porcini fungus and flakes of Parmigiano cheese

Cut beef with balsamic vinegar on rocket salad and grana cheese

Mixed grilled meats (luganica sausage, chicken, lamb, beef)

Baked veal with patatoes

Crispy chicken on pepper cream and black olives powder

Beef strimps with rocket salad and grana cheese

Grilled lamb

Veal escalope with lemon or marsala wine

Saltimbocca alla romana

Mixed salad

Rocket salad, pachino tomatoes and flakes of parmesan cheese

Catalan shrimp salad

Bacco's salade (lettuce, rocket salad, valerian, green beans, tuna fish, olives, eggs, pachino tomatoes)

Cesar salade

Mixed salad

Grilled vegetables

Chicory

Baked potatoes

French fries

Tiramisu of Tempio

Mousse with three chocolates and raspberry sauce

Small chocolate cake

Semifreddo with basil with white chocolate and mint

Catalan cream flavored with ginger

Cloud of cheesecake at the jar

Cloud of ricotta with chocolate drops and grains of orange

Semifreddo chocolate and salted caramel with crumble crispy bread