Lo scoglio di Frisio

Stewed octopus and croutons of bread

San Daniele ham and cheeses from the Roman countryside

Carpaccio of tuna, sea bream, sea bass with salsa fusion

Flavored salmon carpaccio

"Cuoppo" of fried vegetables or/and sea cod

Grilled vegetables from the farmers' market

Chips cacio (cheese) and pepper

Tuna or salmon tartare

Short pasta with mussels, sheep cheese and black pepper

Linguine with tomato sauce and octopus

Pasta with seared tuna, cherry tomato and mint

Spaghetti con calamari, datterini, olive di Gaeta

Ziti alla "Genovese"

Pasta pesto e calamari

Ziti alla "Genovese" (Napoli pasta with meat sauce and onions)

Neapolitan meat sauce pasta

Spaghetti with eggplants, tomato, anchovies in a cheese-waffle

Linguine with royal clams and Amalfi's flavour

Squid "Calamari" (fried, grilled or Fernandel style)

Today's fish

Sea bass fish no bons

Cod traditional Jewish roman style

Fresh salmon with local herbs

Grilled prawns

Grilled beef fillet with raspberry sauce

Sliced of veal with ham, sage in white wine and butter sauce

Beef steack

Scaloppine of veal with Madeira style

Beef carpaccio with rucola and parmigian

Baked or fried potatoes

Eggplant parmigiana

Salad and vegetables of the day

Sicilia's cannoli if avaliable

Cantucci (Siena cakes) alla canapa

Polacca di Aversa if avaliable

Tiramisu with sour chees

Sour cherry tart

Gelato bio from Lazio region: vanilla, chocolate, cream, blackberries, almonds

Sorbet of lemon, orange or tangerine

Espresso

Cappuccino, tea, caffè americano

Grappa, limoncello, sambuca

Mushrooms tomato or white sauce

Diavola

Mozzarella and spicy salami

Margherita

Cheese, tomato sauce and basilico

Contadina

Cheese, smoked bacon and potato

Courgette flowers and anchovies

Trevigiana

Cheese, radish and gorgonzola cheese

San Daniele

San Daniele ham and rocket

Bassiana

Ham of Bassiano, Reggiano cheese and rucola

Tarantina

Tomato sauce, mussels, and pecorino cheese

Napoli

Cheese, tomato, anchovies, oregano

Ortolana

Cheese and veggies

La Stagionale

Seasonal: ask to find out

Marinara

Tomato sauce, garlic, olive oil, oregano

Capri

Fiordilatte, mushrooms, artichokes, olives and ham

Greco del Taburno (bianco, Campania)

Cataratto Ferreri (Sicilia)

House wine of Marino Az. Agr. Fabi bianco e rosso (Lazio)

Bue Apis d.o.c.g. (rosso, Campania)

Lambrusco La Battagliola secco (rosso, Emilia Romagna)

By the glass: Frascati, Marino bianco e rosso

Rosso di Fossa Centanni (Marche)

Karmis Contini Oristano (bianco, Sardegna)

I Ciacca di Picinisco

By the glass: Falaghina, Greco, Aglianico rosso, Rosè Cantalupi, Karmis

Fiano del Taburno (bianco, Campania)

Lambrusco dolce Raggiano Remigio (rosso, Emilia Romagna)

Cadetto Montepulciano Trulli Jarno (rosso, Abruzzo)

Amineo del Taburno (bianco, Campania)

Frascati Superiore Casale Marchese (bianco, Lazio)

Cesco dell'Eremo Taburno vendemmia tardiva (bianco, Campania)

Fidelis del Taburno d.o.p. (rosso, Campania)

Cadetto Pecorino Trulli Jarno (bianco, Marche)