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Il Chianti - Roma

Italiana Via del Lavatore 82, 00187 Roma (RM)

Il Chianti - Roma è in Via del Lavatore 82 a Roma (RM): cucina italiana, telefono +39066792470. Il menu ha 7 sezioni e 78 prodotti.

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Starters

  • Tasting of Tuscan cheeses with marmalade

    Pienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese

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  • Tuscan croutons with liver paté

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  • Croutons with porcini mushrooms

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  • Croutons with Colonnata, pistachios and honey

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  • Ham aged 24 months and buffalo mozzarella DOP

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  • Ham aged 24 months and melon

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  • Beans al Fiasco

    Sage, garlic and olive oil

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  • Broad beans puree with stir fried chicory

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  • Sweet Gorgonzola cheese with croutons of rye bread and multi-flowers honey

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  • Baked Tomino cheese with bread and figs compote

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  • Tomatoes, buffalo mozzarella DOP and basil

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  • Raw zucchini in thin slices with pesto sauce, parmesan Reggiano shavings and balsamic vinegar

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  • Panzanella

    Tuscan chopped salad of soaked bread, tomatoes, basil, cucumber and lime

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I salumi della macelleria Falorni

  • Il tagliere del Chianti

    Wide selection of our cured meats and cheese with croutons and buffalo's milk ricotta

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  • Hand sliced 24 months aged raw ham

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  • Wild boar loin with fruit mustard

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  • Tasting of cured meat

    Ham, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona salami, capocollo, filzetta, soppressata, Val di Greve pure pork lard

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  • Bresaola with apple and shavings of Parmesan cheese

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  • Traditional Tuscan tasting of cheeses and cured meats

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Pasta

  • Home-made pasta with cherry tomatoes, mixed mushrooms and Pienza ewe's cheese

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  • Lasagna with beef ragout

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  • Potatoes gnocchi with Chianina ragout

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  • Large noodles with boar ragout sauce

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  • Home-made pasta with tomato sauce, garlic and olive oil from Chianti

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  • Ricotta and spinach ravioli with cherry tomatoes and basil

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  • Home-made pasta with ragout of pork from Tuscany

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  • Home-made pasta with tomato sauce, basil and burrata cheese

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  • Pumpkin cappellacci with melted butter and sage

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  • Thin home-made tagliatelle with truffle

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  • Homemade pasta with cheese and pepper

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  • Amatriciana bucatini with Amatrice bacon

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  • Carbonara spaghetti

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Soups

  • Creamy pumpkin soup with black cabbage and crispy bacon

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  • Tuscan tomato and bread soup

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  • Ribollita

    Beans, black cabbage and leek soup (only in season)

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  • Pasta and beans soup

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Main course

  • Baked lamb with roasted potatoes

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  • Baked pork served with mashed potatoes

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  • Baked suckling pig served with roasted potatoes

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  • Braised beef with Brunello wine and potatoes puree

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  • Veal rolls with creamy truffle sauce and roasted potatoes

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  • Braised veal shank served in creamy sauce with baked rice Carnaroli dish

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  • Rabbit hunter's style with roasted potatoes

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  • Meatballs stewed in tomato and peas sauce recommended by our chef

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  • Paper thin slices of raw beef with rocket salad, shavings of Parmesan and Chianti oil

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  • Herbs and almonds crusted sliced chicken with potatoes purée

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  • Beef steak tartare (180 g)

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  • Aubergine casserole

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  • Beef steak (400 g) alla Buttera served with roasted potatoes

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  • Grilled T-bone steak (1 kg approx.) served with rocket salad, tomatoes and roasted potatoes

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  • Grilled fillet of beef with roasted potatoes

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  • Grilled fillet of beef with apple

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  • Grilled fillet of beef with Colonnata lard and black pepper with roasted potatoes

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  • Rosemary scented sliced fillet of beef and roasted potatoes

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Salads

  • La Chianti

    Mixed salad, light pesto sauce, buffalo mozzarella, cherry tomatoes, spelt crunch

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  • La Radicchio

    Mixed salad, red chicory, speck, peppers, parmesan cheese

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  • La Stuzzicante

    Mixed salad, tuna, corn, beans, onions

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  • La Gustosa

    Mixed salad, sweet cheese from Maremma, raisin, melon

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  • La Saporita

    Mixed salad, pine nut, cinnamon, pear, gorgonzola cheese

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  • La Toscana

    Mixed salad, pepper, cucumbers, Tuscan ewe's cheese, anchovies, olives

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  • La Croccante

    Mixed salad, dry tomatoes, avocado, crispy bread

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Desserts

  • Warm apple pie with zabaione cream

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  • Rum baba with cream

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  • Black chocolate flan with cream

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  • Ice cream mousse of chestnuts with rum sauce

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  • Hazelnut ice mousse with brittle

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  • Pistachios ice cream mousse with caramel and grappa sauce

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  • Liqueur-soaked sponge with a filling of cream and chocolate

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  • Puff pastry with cream of mascarpone and strawberries

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  • Red wine poached pear with vanilla ice-cream

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  • Tiramisù

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  • Home-made tart

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  • Wild berries cheesecake

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  • Cantucci and Vin Santo wine

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  • Lemon sorbet

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  • Fresh seasonal fruit in slices

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  • Strawberries with vanilla ice-cream and Vin Santo wine

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  • Pineapple

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Menu aggiornato il 13 ottobre 2026. I prezzi possono essere cambiati.

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