Panacea Ristorante

Tradizione

Salt cod tempura, shallot mayonnaise, sun-dried tomato tartare, and crunchy chives

Fusione

Salmon, salmon tartare, mango, seared foie gras, and sweet and sour sauce

Citrus

Citrus-marinated swordfish, teriyaki and hazelnut, lime and ginger mayonnaise

Sicilian Dragon

Shrimp tempura, avocado, salmon cover, teriyaki, roasted eggplant cream, sesame, lemon zest

Crunch

Shrimp tempura, kimchi mayonnaise, fried onion, yakiniku sauce

Killer

Double-cooked "Assassina" style spaghetti, buffalo mozzarella tuft, and pistachio

Martina

Black Pork sausage and Grana Padano cream, seared beef carpaccio cover, yellow datterino tomato dressing, and zucchini chips

Cavallo

Horse meat tartare, Grana Padano cream, "Suino Nero" (Black Pork) lard from Martina Franca, homemade yellow datterino ketchup, and crushed hazelnuts

Dolce Amaro

Crunchy potato, vegan soy mayonnaise, sweet and sour onion, teriyaki

Salmon nigiri

Swordfish nigiri

Tuna nigiri

Nigiri Tasting Trio

6 pieces total

Salmon sashimi

Swordfish sashimi

Tuna sashimi

Sashimi Tasting Trio

6 slices total

Homemade beef carpaccio

With Grana Padano shavings, black olive crumble, and Mimì Coratina Extra Virgin Olive Oil

Skillet-seared smoked provola cheese

Crispy capocollo, and yellow datterino tomato cream

Tuna tartare

Lemon glaze, Apulian burratina, and crushed pistachios

"ReRosso" Red Shrimp tartare from Mazara del Vallo

Citrus sauce, and Mimi Peranzana Extra Virgin Olive Oil

Crispy octopus

Octopus-broth mayonnaise, melting cheese, and zucchini chips

Swordfish ceviche

Mango, coconut milk, white sesame, and fried chives

Panko-crusted salt cod

With rosemary potato cream

Apulian Oysters "Perla del Salento" (4 pieces)

With a glass of Apulian "Metodo Classico" sparkling wine pairing: 15

Wakame seaweed

Sesame seeds, and mango

Soy and seitan spheres (6 pcs)

Soy mayonnaise, and zucchini chips

Battered garden vegetables

With soy cream

Mini "Rocher" of Norcia sausage

Pistachio cream, and crushed pistachios

Steamed Bao with shrimp tempura

Wakame seaweed, and sweet chili

Steamed Bao with pulled pork (2 pcs)

Kimchi sauce

Panko-crusted king prawns (4 pcs)

With sweet chili sauce

Octopus spheres (5 pcs)

Octopus reduction, and katsuobushi

Pallone di Gravina (Slow Food)

From "Caseificio Tarantino," cave-aged

Faeto Prosciutto

From "Salumificio DeLuca," hand-carved

Spaghettone

Milk-poached salt cod foam, and peanuts in two textures

Blue Curacao Risotto

With buffalo cream, orange dressing, and "ReRosso" Red Shrimp tartare from Mazara del Vallo (minimum two portions)

Apulian Cavatelli

With white wild boar ragu

White Lasagna

With Black Pork sausage, smoked provola, breadcrumb crust, honey, and crushed hazelnuts

Spaghetto all'Assassina

Spicy charred spaghetto with Apulian "Dolcenera" Buffalo stracciatella (minimum 2 portions)

Beef Fillet (220g)

On potato puree with blueberry dressing and pink Himalayan salt

Suckling pig

Crispy pancetta on a bed of yellow apple cream

Tuna steak

With raspberries and caramelized onions

Octopus "Fagotto"

Bundle with stracciatella cheese and salted caramel

Vegan Burger

With basil cream, oil-preserved tomato tartare, and crushed hazelnuts

Chocolate "Lingotto"

Bar with hazelnuts and homemade whipped cream

Artisanal Tiramisù

Altamura bread cannoli

With limoncello goat ricotta and pine nuts

Homemade "Pan Bauletto"

With butter and mixed berry jam

Apulian Almond Pastries

With vincotto

Trio of "Mucci" Confetti and Dragées from Andria

Artisanal Fiordilatte gelato

With dark chocolate chips

Dried figs stuffed with almonds

Limoncello cream, and a dusting of bitter cocoa