Smeraldo Restaurant

Palette of the borgo

Fish appetizers in seven different tasting

Plateau Royal

Oysters, red and purple prawns, scampi and carpaccio

Caprese Contemporanea

Gazpacho of datterino tomatoes, buffalo foam, basil cream, raw red prawns and Calvisius caviar

Riso Gioiello

Sardinian black rice flavored with lemon and ginger, crunchy courgettes, Jerusalem artichoke chips, Mediterranean red tuna sashimi and teriyaki sauce

Caponata

Summer vegetables, raisins, toasted dried fruit, aubergines cream and wild mint

Carpaccio di Bue Rosso

Mayonnaise and caper flowers, olive crumble, quail egg and Jerusalem artichokes

Selection of cold cuts and cheeses

Su Ministru

Cossoine-style handmade large fregula, fish broth, fior di latte stracciatella, red prawns and lemon

Carnaroli

Risotto with crunchy vegetables, creamed with wild herb flavoured oil, Mediterranean red tuna tartare

Tagliolini with clams

Tagliolini with clams, fresh tomato concassè, courgette flowers and Cabras bottarga

Culurgiones of tradition

Hand-sewn Sardinian ravioli, served with datterini cream, a tribute to the Cerea brothers, basil and Parmigiano Reggiano DOP

Taccone Tanda & Spada

Taccone pasta, aubergines cream, pecorino cheese, mint, toasted almonds and crispy bacon

Fished in the showcase

Gueridon service or according to preparation. Price per hg

Fried from Borgo

Fried molluscs, crustaceans and small fish, vegetables in tempura and artisanal sauces to match

Fish's parmesan

Seared sea bass fillet, tomato, basil, parmesan and fried garden aubergines

Chateaubriand

The iconic grilled beef fillet, crispy bacon, roasted vegetables, hand-peeled fried summer potatoes, escalope with gueridon

Pure Sardinian beef burger

With side dish of vegetables and potatoes

Watermelon sorbet

With lemon gel and Sardinian gin (optional)

Tiramisù broken down

Traditional dessert made at the moment with typical island savoiardi biscuits

Chocolate mousse

With cocoa crumble, fresh strawberries and hazelnuts

Namelaka

Seadas

Typical Sardinian dessert, served with honey and citrus zest

Triumph fruit

Fresh, exotic and local fruit