Trattoria Amedea

Menù of iconic dishes

A journey designed to be shared by two, to discover the dishes that truly tell the story of our restaurant. Friggione with toasted bread, balanzoni (served with white sausage sauce or parmigiano cream), cotoletta alla bolognese with baked potatoes. Water and cover charge included, other drink and dessert excluded. Price per person

Friggione

Onion and tomato sauce with bread's crostini roasted

Fried crescentine

Fried crescentine (7 pz.) with ham, mortadella, salami, friggione and vegetables

Fried tortellini

Fried tortellini with parmigiano cream

Bruciatini

Smoked bacon stir-fried with balsamic vinegar glaze with pine nuts served on red radicchio bed

Fried porcini mushrooms

Porcini mushrooms battered in tempura

Balanzoni

Green pasta (with spinach) with mortadella, ricotta and parmigiano inside

Tortellini with parmigiano cream

Also available in broth upon request

Tagliatelle with ragù

Yellow pasta tagliatelle with meat sauce bolognese

Tagliatelle with friggione

Yellow pasta tagliatelle with our friggione

Tortelloni ricotta butter and sage or ragù

Yellow pasta tortelloni with ricotta, mascarpone and parmigiano inside

Cotoletta bolognese

Pork cotoletta with raw ham, broth and parmigiano

Black Angus beef

Rump heart with salt and rosemary

Fassona tartare tris

Adult fassona minced meat seasoned with olive oil, salt and pepper with capers, anchovies, mustard and raspberry sauce

Vegetarian dish

Dish chosen by our kitchen

Green salad

Baked potatoes

Fresh marinated vegetables

Fried potatoes

Homecooked dessert

Our baked or fresh desserts. 5,50 € or 7,50 € depending on the dessert

Ice cream

Sorbetto

San Benedetto still water 0,75 cl

San Benedetto sparkling water 0,75 cl

Bottled drinks 0,33 cl

Coca Cola or Coca Cola Zero

Theresianer lager bottled beer 0,33 cl

Coffee

Espresso, macchiato (with milk hot or cold), decaffeinato

Coffee with spirits

Sambuca, grappa or nocino

Home amari e digestives

Chocolate, coffee, limoncello, liquerizia

Amari e digestives

Averna, Braulio, Agricanto, Amaro del Capo, Jagermeister, Montenegro, Sambuca, Nocino, Fernet Branca, Brancamenta, Amaro del ciclista, Vermouth

Amari e digestives

Grappa secca, grappa barricata, Storica verde al basilico, Francois Peyrot Cognac alla pera Williams