Alain Ducasse at ROMEO Roma

7 courses experience

Melon and coral gelée, crab, Kristal caviar; Early spring vegetables, leaf condiment and geranium vegetable jus; Casarecce pasta, dried vegetables ragout, fresh herbs pesto; Charcoal-grilled red mullet, Crusco bellpepper, Taggiasca olives and fish jus; Grilled blue lobster, green beans, wild rocket, and ginger; Milk-fed lamb, courgette flowers and fresh almonds; Chocolate from Alain Ducasse Manufacture in Paris, toasted buckwheat and coffee cream

5 courses experience

Early spring vegetables, leaf condiment and geranium vegetable jus; Spaghettone from Gragnano, cacio e pepe; Charcoal-grilled red mullet, Crusco bellpepper, Taggiasca olives and fish jus; Seared marinated beef, smoked aubergine, and bone marrow sauce; Roman countryside peach, verbena and amaretto sorbet

2 courses and dessert

3 courses and dessert

Lightly seared amberjack, green tomato and nasturtium

Melon and coral gelée, crab, Kristal caviar

Supplement 50 euro

Early spring vegetables, leaf condiment and geranium vegetable jus

Risotto, red prawn and sea-scented emulsion

Casarecce pasta, dried vegetables ragout, fresh herbs pesto

Spaghettone from Gragnano, cacio e pepe

Grilled blue lobster, green beans, wild rocket, and ginger

Supplement 50 euro

Charcoal-grilled red mullet, Crusco bellpepper, Taggiasca olives and fish jus

Seared marinated beef, smoked aubergine, and bone marrow sauce

Milk-fed lamb, courgette flowers and fresh almonds

Chocolate from Alain Ducasse Manufacture in Paris, toasted buckwheat and coffee cream

Rum baba, lightly whipped Chantilly

Coffee soufflé, mascarpone ice cream and cocoa

Roman countryside peach with verbena and amaretto sorbet