Ristorante Stendhal Brera

Menu "The great classics - Stendhal"

Stuffed zucchini flowers with ricotta and Genoese pesto, traditional mondeghili, ossobuco with gremolada served with Milanese risotto, Stendhal-style Tarte Tatin. Service included

Menu "Black truffle"

Sunny-side-up egg and truffle, truffle risotto, sliced beef with brown stock and truffle, caramelized Gorgonzola, truffle and sour cherries. Service included

Zucchini flowers, ricotta and Genoese pesto

Stendhal's Panzanella with fresh vegetables and crumbled Greek feta

Traditional mondeghili

The tuna veal

Wagyu bresaola from the Lodi region

Cetara anchovies with mountain butter and brioche bread

36-Month Aged "Maiale Tranquillo" Prosciutto Crudo "Bettella" with buffalo mozzarella

Lobster Catalan-style

Wagyu carpaccio from "La Cigolina", with shaved Pecorino Romano D.O.P.

Beef tartare, chives and almond mayonnaise

Salmon tartare and avocado with lime

Burrata, candied tomatoes and basil

80s-style prawn cocktail

Selection of cold cuts

36-Month Aged "Maiale Tranquillo" Prosciutto Crudo "Bettella", Salami "Bettella", Wagyu Bresaola "La Cigolina" served with giardiniera and fried cake

Cheese "Sfogliaccia" (rustic puff pastry) with 36-Month Aged Prosciutto Crudo "Bettella"

for 2 people, price per person

Yellow Milanese risotto

Green tonnarelli with veal white ragù and truffle oil

Crispy risotto with Silter D.O.P. cheese fondue

Black truffle risotto

Fettuccine all'Alfredo

butter and Parmigiano Reggiano D.O.P.

Spaghettone with tomato

Parmigiano Reggiano D.O.P., basil and red garlic

Warm Stendhal's minestrone with Genoese pesto

Tortelli stuffed with Swiss chard and Casera cheese

Spaghettone with clams and mullet roe

Tagliolini with black truffle from Norcia

Pea velouté

Thick veal Milanese with bone

"La Cotoletta Sbagliata"

5 euro goes directly toward PizzAut autonomy projects for individuals with autism

Ossobuco with gremolada served with Milanese risotto

Lodi Wagyu steak with potatoes and truffle mayo

Grilled Scottish lamb chops with mint potato purée and coffee jus

Beef fillet with green pepper sauce

Chicken curry and rice pilaf

Chateaubriand with Béarnaise sauce and sautéed potatoes

for 2 people, price per person

"Mc Stendhal" 300g burger cut with baby greens, yellow cherry tomatoes, Raspadura cheese and drops of traditional Modena balsamic

Caesar Salad

Stendhal-style sole meunière with white wine, lemon and parsley

Grilled Norwegian salmon with pea purée and baked vegetables

Octopus tentacle with chicory and fava bean purée

Mediterranean sea bass fillet

Eggplant Parmigiana

Fried porcini mushrooms

Zucchini alla Scapece

fried zucchini with mint and vinegar

Roasted potatoes with spicy mayo

Sautéed spinach with garlic, oil and chili pepper

Mashed potatoes

French fries with truffle mayonnaise

Broccoli with garlic, oil and anchovies

Stendhal's caponata

Mixed salad

Baked vegetables

Coffee Stendhal

with mint, whipped cream and cocoa sprinkling

Tarte Tatin with egg cream ice cream

Tiramisù

Chocolate mousse

Stendhal's Crema Catalana

Caramelized gorgonzola with cherries

Cold zabaione with Sbrisolona

Crème Caramel

Chocolate cake with a soft heart

Coffee Gourmand

Small dry pastries "Dolce Cortile"

Homemade cakes

Fresh fruit selection

Berry selection

Selection of ice creams "Menodiciotto"

Marrons glacés, 70% Pistachio, Gianduja Gran Torino, Egg cream

Selection of sorbets "Menodiciotto"

Late mandarin from Ciaculli, Sorrento's Lemon, Sicilian black mulberries