Isola Ristorante Milano

Burrata caprese

Burrata cheese from Puglia, heritage tomatoes, rocket pesto, shallot

Beef carpaccio

Beef carpaccio, pecorino cheese with black peppers, lemon, evo oil

Summer parmigiana

Aubergine crispy and marinated, tomatoes, fior di latte mozzarella

Quinoa salad

With pomegranate, cherry tomatoes, fennel, mixed seeds

Artichokes hearts

Fried artichokes, mayonnaise with wild garlic

Truffle pizza

Mozzarella, smoked provola cheese, truffle paste, slice of truffle

Prawns “alla catalana”

Steamed prawns, mixed tomato, celery, peppers, basil, basil oil, tomato water

Fried seafood "Fritto misto"

Prawns, squid, anchovies, market fish

Spaghetto al pomodoro

“Mancini” spaghetti, San Marzano tomato, basil

Ricotta culurgiones

Ricotta ravioli, peas veloutèe, datterini, summer vegetables

Tagliolini "meunière"

Tagliolini, anchovies, chilli, parsley, lemon

Seafood gnocchi

Potato gnocchi, seafood ragout, basil, lemon

Risotto allo zafferano di Sardegna

Carnaroli rice, saffron, butter, parmesan, Cannonau lamb sauce

Linguine clams and bottarga

Linguine, clams, bottarga, parsley, lemon

Beef rib eye

Homemade chimichurry with apricots and anchovies

Veal cutlet “Milanese”

Veal cutlet, butter, sage, panko, cherry tomato, mayonnaise

Tuna Wellington

Red tuna, puff pastry, scallops, oyster mushrooms, spinach

Grilled octopus

Grilled octopus, chickpea hummus, green sauce

Croaker fillet

Pan fried croaker, courgette cream, courgettes “scapece” style

Catch of the day

Salt crust, acqua pazza style or oven baked, 110 al kg

Potatoes and artichokes sautéed

Green beans garlic and chilli

Sautéed seasonal vegetables

Heritage datterini salad