Giolina

Bruschetta with yellow and red datterini tomatoes

mountain oregano, fresh basil shoots, Monocultivar Coratina extra virgin olive oil

Bruschetta with semi-dry yellow cherry tomatoes

Armatore tuna fillets, sautéed red onions, Taggiasca olives, basil sprouts

Bruschetta with homemade bread and Apulian stracciatella

zucchini flowers, Cetara Armatore anchovies, chili pepper

Apulian burrata cheese with Modena culatta

Monocultivar Coratina extra virgin olive oil

Apulian burrata cheese with semi-dry red and yellow cherry tomatoes

fresh basil and Monocultivar Coratina extra virgin olive oil

Chickpea hummus

crispy chickpeas, paprika, thyme and warm focaccia bread

Grilled courgettes with Parmigiano Reggiano shavings

mint, black pepper, Monocultivar Coratina extra virgin olive oil

Caprese salad

Dop buffalo mozzarella from Campania, yellow or red beefsteak tomatoes, basil sprouts

Meatballs in sauce

San Marzano Dop tomatoes, Parmigiano Reggiano cheese, fresh basil and homemade bread

Veal with tuna sauce

caper berries, Monocultivar Coratina extra virgin olive oil and homemade bread

Toast with artisanal cooked shoulder

fontina cheese and honey mustard

Grilled courgette toast

mint and caciocavallo podolico cheese

Classic French fries

French fries with Parmigiano Reggiano cheese

Sweet potato fries

Pan-fried pizza with four cherry tomatoes cream

roasted in a wood-fired oven, Parmigiano Reggiano cheese, fresh basil sprouts

Pan-fried pizza with Modena culatta ham and stracciatella cheese

Pan-fried pizza with veal with tuna sauce

caper berries and Monocultivar Coratina extra virgin olive oil

Pan-fried pizza with Apulian stracciatella

zucchini chips, zucchini flowers and Cetara Armatore anchovies

Mixed salad with roasted white asparagus tips

fresh strawberries, shavings of Parmigiano-Reggiano cheese, Monocultivar Coratina extra virgin olive oil

Mixed salad with Armatore tuna fillets

strips of Dop buffalo mozzarella, yellow datterini tomatoes, Taggiasca olives, Monocultivar Coratina extra virgin olive oil

Ghitina (Margherita)

San Marzano Dop tomatoes, fior di latte cheese, Parmigiano Reggiano cheese, fresh basil

Ghitina Rivisitata

Roasted cherry tomato cream, fior di latte cheese, roasted red datterini tomatoes, Parmigiano Reggiano cheese, fresh basil

Luisina (Naples revisited)

Roasted datterini tomato sauce, Piennolo del Vesuvio Dop cherry tomatoes, raw buffalo mozzarella Dop, Cetara Armatore anchovies, Pantelleria caper leaves, powdered black olives, mountain oregano

Bettina (Bufala)

San Marzano Dop tomatoes, Campania buffalo mozzarella Dop, red Piennolo del Vesuvio Dop cherry tomatoes, fresh basil

Giolina (Reverse Parmigiana)

Cream of purple aubergines cooked in a wood oven, smoked provola, red Piennolo del Vesuvio Dop cherry tomatoes, mushroom-shaped aubergines, Parmigiano Reggiano wafers, fried basil

Angelina (Marinara with 4 tomatoes)

Roasted cherry tomato cream, red Piennolo del Vesuvio Dop cherry tomatoes, semi-dried red cherry tomatoes, smoked San Marzano Dop tomato cream, fermented black garlic, oregano, fresh basil sprouts

Adelina (Yellow Capricciosa)

Yellow cherry tomato sauce, fior di latte cheese, artisan-made cooked shoulder of pork, roasted artichokes, honey mushrooms, Taggiasca olives, fresh basil

Rosina (Diavola)

San Marzano Dop tomatoes, fior di latte cheese, ventricina abbruzzese, chili pepper jam, fresh sweet green chili peppers, fresh basil

Teresina (Seasoned sausage and peppers)

Vesuvian yellow cherry tomato sauce, fior di latte cheese, cured sausage, sweet chili pepper flakes, fresh basil

Evelina (Five cheeses)

Fior di latte cheese, Parmigiano Reggiano fondue, Podolico caciocavallo cheese, Blu di Bufala cheese, Pecorino Romano Dop cheese wafers, pear jam and basil sprouts

Faustina (Yellow cherry tomatoes, smoked provola cheese, and pepper)

Yellow cherry tomato sauce, smoked provola cheese, semi-dry yellow cherry tomatoes, Pecorino Romano Dop cheese, five peppers, lemon zest, fresh basil

Caterina (Zucchini, caciocavallo cheese and mint)

Cream of zucchini, fior di latte, zucchini chips, zucchini flowers, shavings of caciocavallo Fiaschetto Podolico cheese, mint, and black pepper

Giacomina (Tuna and onion)

Fior di latte, Armatore tuna fillets, braised red onions, crispy celery, powdered Taggiasca olives

Sandrina (Burrata, cherry tomatoes and pesto)

Yellow cherry tomato puree, shredded Apulian burrata, semi-dried yellow and red tomatoes, basil pesto, basil sprouts

Giannina (Anchovies and courgette flowers)

Yellow cherry tomato puree, fior di latte, Cetara anchovies, zucchini flowers, Taggiasca olives, chili pepper bread crumbs

Pierina (Cream of asparagus and capocollo)

Cream of asparagus, fior di latte, grilled white asparagus tips, capocollo, shavings of Pecorino Romano Dop

Tiramisù

Affogato al caffè

with Piedmont IGP hazelnut ice cream and chopped hazelnuts

Chocolate Caprese

Vanilla ice cream, fresh strawberries, and whipped cream

Acqua S. Pellegrino 50cl

Acqua Panna 50cl

Bottled soft drinks

Coca Cola, Coca Cola Zero, Fanta, Aranciata San Pellegrino, Chinotto San Pellegrino, Tonica Fever Tree

Coffee

Draft Ichnusa beer small

Draft Ichnusa beer medium

Draft unfiltered Ichnusa beer small

Draft unfiltered Ichnusa beer medium

Ichnusa 33cl

Unfiltered Ichnusa 33cl

Moretti La Bianca 33cl

Moretti La Rossa 33cl

Heineken Non-Alcoholic

Spritz

Negroni

Gin Tonic

Paloma

Digestives

Spirits and Whiskey

da 8,00 a 12,00 euro