Osteria della Pagliazza

Mackerel, peach, gazpacho

Marinated mackerel carpaccio, peach, gazpacho water, and mint oil (1, 4, 12)

Squid, green beans, saffron

Stuffed squid, green bean cream, saffron potatoes, and squid ink sauce (1, 13)

Beef, "all'uccelletto" beans

Beef tartare, Chianti wine gel, "all'uccelletto" stewed beans, and croutons (1, 9, 12)

Egg, parmesan cheese, truffle

Poached egg, potato cream, parmesan fondue, and black truffle perlage (3, 7), vegetariano

Chitarrina pasta, "aglione" garlic, red prawn

Chitarrina pasta creamed with "aglione" sauce, red prawn tartare, and bisque (1, 2, 3)

Traditional Gnudi pasta, rabbit, sage

Ricotta gnudi stuffed with rabbit, spinach, sage beurre blanc, and tomato oil (1, 7)

Ravioli, duck, pecorino cheese

Ravioli stuffed with duck, pecorino fondue, and Chianti wine reduction (1, 3, 7, 9, 12)

Spaghetti

Spaghetti with three-tomato sauce (1), vegetariano

Catch of the day, ratatouille, romesco sauce

Catch of the day, vegetables ratatouille, romesco sauce (4, 8)

Cacciucco

Coastal fish soup with crispy fennel (1, 2, 4, 13)

Beef, potatoes, green pepper

Sliced beef, butter and herb potatoes, spinach, and green peppercorn mayonnaise (3, 7)

Chickpeas, red cabbage, yogurt

Chickpea hummus and falafel, red cabbage salad, naan bread, and yogurt sauce (7, 11), vegetariano

Meat menu

Fish menu

Wine pairing "a sip of lightness"

Premium wine pairing "private cellar"

Lemon and basil

Lemon mousse, curd, and sorbet with meringue and basil sponge

Raspberry, coffee, hazelnut

Savarin, Chartreuse liquor, goat cheese mousse, raspberries

Almond biancomangiare

Green apple sorbet, vanilla sauce

Home made ice cream