Bar Brancaia

Selection of cured meats

Selection of local producers

Selection of cheeses

Sheep and cow cheeses with different ages accompanied by honey

Cod fish and Tuscan bread

3 pieces. Creamed cod fish with Tuscan bread

Amberjack

2 pieces. Marinated amberjack with pil pil sauce

Crispy shrimp

4 pieces. Crispy pink shrimp roll with mints and sweet and sour sauce

Pork and cabbage gyoza

3 pieces. Pork gyoza, crunchy vegetables and teriyaki sauce

Mini fried chicken burger

2 pieces. Crispy breaded chicken cutlet, mayonnaise, cheddar, lettuce and pickles

Polpette al sugo

4 pieces. Slow-cooked beef meatballs in a rich tomato sauce

Pappa al pomodoro with burrata cheese

Pappa al pomodoro with Tuscan bread and burrata cheese

Vegetable skewers

4 pieces. Vegetables in batter with strawberry sauce

Coccole

3 pieces. Fried dough with raw ham and parmigiano sauce 36 months

Stuffed zucchini flowers

2 pieces. Stuffed zucchini flowers with ricotta and fresh tomato

Brancaia burger

Served with fried chips and sauces. Chianina beef burger, mild provolone, rocket, bacon, sweet and sour onion and chef's sauce

Club sandwich chicken

Served with fried chips and sauces. Chicken club sandwich with paprika mayonnaise, bacon, lettuce, sweet and sour onion and tomato

Vegetarian sandwich

Served with fried chips and sauces. Burger of vegetables, dried tomatoes, rocket and mustard mayonnaise

Fusillone all'aglione

Tomato and aglione pasta

Tagliatelle with duck ragout

Home made pasta with duck ragout

Tiramisù

Cake of the day

Water 0,75