Birrificio B2O

Our local cheeses with compote and B2O beer cheese

Mixed sliced meats and local cheeses

Beef tartare (130g) with confit cherry tomatoes and carasau bread

Basket of filo pastry with baby greens and Montasio cheese fondue

Our caprese: buffalo mozzarella, tomato and oregano

Tagliatelle with pork rib ragout, «Sibilla» beer, cilantro and parsley

Polenta gnocchi, ragout with «Dorata» beer, saffron and vegetables

House parmigiana with «Brussa» beer accents

Soup of the day

Mushroom egg, bread crostone and vegetables

Sliced beef (200g) with baked potatoes

CBT ribs cooked 16 hours in «Brussa» beer mustard, with polenta

Baked chicken legs with crispy vegetables and polenta

Focaccia with salami and burrata, or julienne vegetables and burrata

Venetian dish: crostino with chicken in saor, vegetarian crostino, castel cheese and walnut crostino

Meatballs «in tocio»

Multigrain toast with cooked ham and cheese

Vegetable patties (6 pcs)

Onion rings (8 pcs)

Fried meatballs (9 pcs)

French fries

Mozzarella in carrozza

Jar of the day

Tart with our jams

House cookies with chantilly cream