Sette tavoli

Mortadella mousse tarte

with stracciatella cheese and chopped pistachios

Salmon flan

with shallot coconut milk

Beef tartare

with parsley bread crumble, caramelized red onions, tomato and basil gelée

Bolognese cutlet

with parmesan cheese cream and crispy ham

La carbonara nel tortellone

tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce

Carla Latini spaghettoni

with artichoke cream, pecorino fondue, anchovies and crispy bread

Shrimps risotto

citrus fruits creamed, with licorice powder

Homemade tagliatelle

with Bolognese ragù

Artisanal tortellini

with Parmesan cream and nutmeg

Walnut-crusted turbot fillet

red peppers cream and sea asparagus

Popcorn-breaded duck breast

with salted caramel-infused brown stock and pan fried chicory

Braised beef tongue

with tuna sauce and pickled vegetables

Sliced beef steak

with baked potatoes

Potato mille-feuille

with green beans hummus and sautéed mixed mushrooms

Tasting menu

Mortadella mousse tarte; knife-edged beef tartare; Bolognese cutlet with parmesan cheese and Parma ham; first course of your choice for the whole table; popcorn-breaded duck breast. Intended for the whole table

Strawberry cheesecake

Millefeuille

with diplomatic cream and salted caramel sauce

Tiramisù

Zabaglione

Marsala eggnog

House tarte tatin

Sbrisoline

Artisanal almond cookies served with a glass of Albana Passito wine