Fratelli Ballarini

Crescentine (piatto)

Our crescentine

Assortimento della casa

Misto di salumi regionali e contorni

Prosciutto di Parma

Parma's ham

Culatello tradizionale

A fine and delicate cured meat, renowned for its unique and unmistakable flavor

Bresaola (punta d'anca)

A seasoned beef cured meat

Tagliatelle al ragù (alla bolognese)

Tagliatelle with mixed meat sause in the top

Tagliatelle al prosciutto (alla romagnola)

Homemade tagliatelle sautéed with butter and Parma ham

Pennette con panna e funghi porcini

Pennette pasta accompanied by a creamy sauce of cream and porcini mushrooms

Tortelloni di ricotta burro e salvia

Tortelloni with ricotta, butter and sage

Lasagne al forno

The quintessential green lasagna, layers of fresh pasta, meat sauce, and béchamel, a classic from Bologna

Tortelli di robiola al pomodoro

Tortelli filled with robiola cheese, served with a light tomato sauce

Tagliatelle con funghi porcini

Hand-rolled tagliatelle served with extra virgin olive oil and porcini mushrooms

Tortellini in brodo

Little gems of Bolognese cuisine, served in a warm meat broth

Tortellini con crema di Parmigiano

Tortellini served with a Parmigiano Reggiano cream

Ravioli di petto d'anatra

Ravioli filled with duck breast, served with a Parmesan cream

Bollito misto al carrello con salsa e purè

A selection of boiled meats, served tableside, accompanied by sauces and mashed potatoes

Fesa di vitello al forno

Roasted veal rump, complemented by its rich cooking juices

Petto di pollo ai ferri

Light and flavorful grilled chicken breast

Braciola di maiale al vino bianco

Pork chop deglazed with white wine

Giardinetto di verdure con tomino

A selection of fresh seasonal vegetables, cooked and grilled, served with warm and melting tomino cheese

Tagliata di manzo irlandese al rosmarino

Irish beef steak, grilled and flavored with extra virgin olive oil and rosemary

Scaloppina ai funghi porcini

Thin slices of veal rump, cooked with porcini mushrooms

Cotoletta di vitello alla bolognese

Bolognese-style breaded and fried veal cutlet, topped with Parma ham and Grana cheese

Nodino di vitello alla griglia

Grilled veal chop

Filetto di manzo ai ferri

Grilled beef fillet. A prime cut of grilled beef

Filetto di manzo all'aceto balsamico e pancetta

Beef fillet sautéed with balsamic vinegar and bacon

Vitello tonnato

Thin slices of veal, accompanied by a creamy tuna sauce and capers

Carpaccio di filetto

Thin slices of beef fillet served with fresh arugula and shavings of Parmigiano Reggiano cheese

Insalatona (misticanza con bufala, pomodorini e pancetta all'aceto balsamico)

Mixed greens with buffalo mozzarella, cherry tomatoes, and bacon in balsamic vinegar

Patate al forno

Roasted potatoes

Verdura ai ferri di stagione

Seasonal grilled vegetables

Insalata mista

Mixed salad

Purè di patate

Mashed potatoes

Verdura cotta di stagione

Seasonal cooked vegetables

Cicoria aglio olio e peperoncino

Chicory with garlic, oil, and chili pepper

Parmigiano Reggiano (24/30 mesi)

Parmigiano Reggiano (aged 24/30 months)

Pecorino sardo

Sardinian pecorino

Squacquerone

Soft spreadable cheese

Mozzarella di bufala

Buffalo mozzarella

Formaggi misti

Assorted cheeses

Dolce al mascarpone di Ballarini

Panna cotta

Simple and delicate, topped with caramel

Crem caramel con mandorle e semolino

Our crème caramel is enriched with toasted almonds and semolina

Zuppa inglese

A layered dessert with cream, chocolate, and Alchermes liqueur

Tris di dolci

Choose three tastings from the dessert trolley

Crescentine (piatto)

Our crescentine

Assortimento della casa

Misto di salumi regionali e contorni

Prosciutto di Parma (24 mesi)

Parma's ham

Culatello tradizionale

A fine and delicate cured meat, renowned for its unique and unmistakable flavor

Bresaola (punta d'anca)

A seasoned beef cured meat

Tagliatelle al ragù (alla bolognese)

Tagliatelle with mixed meat sause in the top

Tagliatelle al prosciutto (alla romagnola)

Homemade tagliatelle sautéed with butter and Parma ham

Pennette con panna e funghi porcini

Pennette pasta accompanied by a creamy sauce of cream and porcini mushrooms

Tortelloni di ricotta burro e salvia

Tortelloni with ricotta, butter and sage

Lasagne al forno

The quintessential green lasagna, layers of fresh pasta, meat sauce, and béchamel, a classic from Bologna

Tortelli di robiola al pomodoro

Tortelli filled with robiola cheese, served with a light tomato sauce

Tortellini in brodo

Little gems of Bolognese cuisine, served in a warm meat broth

Tortellini con crema di Parmigiano

Tortellini served with a Parmigiano Reggiano cream

Tagliatelle con funghi porcini

Hand-rolled tagliatelle served with extra virgin olive oil and porcini mushrooms

Ravioli di petto d'anatra

Ravioli filled with duck breast, served with a Parmesan cream

Bollito misto al carrello con salsa e purè

A selection of boiled meats, served tableside, accompanied by sauces and mashed potatoes

Cotoletta di vitello alla bolognese

Bolognese-style breaded and fried veal cutlet, topped with Parma ham and Grana cheese

Tagliata di manzo irlandese al rosmarino

Irish beef steak, grilled and flavored with extra virgin olive oil and rosemary

Scaloppina ai funghi porcini

Thin slices of veal rump, cooked with porcini mushrooms

Fesa di vitello al forno

Roasted veal rump, complemented by its rich cooking juices

Petto di pollo ai ferri

Light and flavorful grilled chicken breast

Giardinetto di verdure con tomino

A selection of fresh seasonal vegetables, cooked and grilled, served with warm and melting tomino cheese

Braciola di maiale al vino bianco

Pork chop deglazed with white wine

Nodino di vitello alla griglia

Grilled veal chop

Filetto di manzo ai ferri

Grilled beef fillet. A prime cut of grilled beef

Filetto di manzo all'aceto balsamico e pancetta

Beef fillet sautéed with balsamic vinegar and bacon

Carpaccio di filetto

Thin slices of beef fillet served with fresh arugula and shavings of Parmigiano Reggiano cheese

Vitello tonnato

Thin slices of veal, accompanied by a creamy tuna sauce and capers

Insalatona (misticanza con bufala, pomodorini e pancetta all'aceto balsamico)

Mixed greens with buffalo mozzarella, cherry tomatoes, and bacon in balsamic vinegar