Ci sta

Bruschetta of the day

Trio of stuffed bruschetta

Low round focaccia baked in the oven

Cold cuts

Selected cooked ham processed in the Veneto region, prosciutto crudo dolce from Cormòns served with hot focaccia baked in oven

Cold cuts with coppa and buffalo mozzarella

Coppa, selected cooked ham processed in the Veneto region, prosciutto crudo dolce from Cormòns, buffalo mozzarella PDO served with hot focaccia baked in oven

Small omelettes

choice between cacio e pepe / carbonara / classic / Nerano / sausage and friarielli, per piece

Le prelibate

Classic French fries

Le saporite

Rustic French fries with peel

Crocchè

Potato croquettes

Arancina rossa

Bolognese-style rice arancina

Arancina bianca

White rice arancina with salami

Montanare Partenopee

Small fried pizza with tomato sauce, fresh basil and Grana Padano PDO

Mixed fried (for two people)

Potato croquettes, rice arancina, montanara small fried pizza, pasta omelette

Bigoli with chianina minced meat sauce

Lasagna bolognese

Lasagna with vegetables

Ravioli with herbs

Parmigiana of aubergines

Beef meatballs with tomato sauce

Fresh burrata from Campania, red datterino tomatoes and hot focaccia

Pork homemade sausage and baked potatoes

Buffalo mozzarella PDO, beef heart tomato, oregano of the Mediterranean and fresh basil

Onesta

Italian peeled tomato, Fiordilatte of Naples, fresh basil, medium fruity extra virgin olive oil from Puglia

Libera

Italian peeled tomato, Cetara anchovies, Mediterranean oregano, white garlic and fresh basil, medium fruity extra virgin olive oil from Puglia

Generosa

Italian peeled tomato, PDO buffalo mozzarella, fresh basil, medium fruity extra virgin olive oil from Puglia

Appassionata

Italian peeled tomato, Fiordilatte of Naples, Calabrian 'nduja from Spilinga, spicy Calabrian esplanade, fresh basil, medium fruity extra virgin olive oil from Puglia

Giusta

Italian peeled tomato, Fiordilatte of Naples, petals of Grana Padano PDO, selected cooked ham processed in the Veneto region, chiodini mushrooms, fresh basil, medium fruity extra virgin olive oil from Puglia

Fantastica

Fresh Burrata from Campania, prosciutto crudo dolce from Cormòns, red datterino tomatoes, fresh basil, medium fruity extra virgin olive oil from Puglia

Splendida

Fiordilatte of Naples, Provola of Naples, petals of Grana Padano PDO, Gorgonzola PDO, fresh basil, medium fruity extra virgin olive oil from Puglia

Distinta

Provola of Naples, courgette cream, courgette chips, parmesan cream, fresh basil, medium fruity extra virgin olive oil from Puglia

Affettuosa

Mushroom eggplant, Naples Fiordilatte, Grana Padano PDO petals, fresh basil, medium fruity extra virgin olive oil from Puglia

Euforica

Italian peeled tomato, Naples fiordilatte, selected cooked ham processed in the Veneto region, roasted artichokes in oil, pitted olives, chiodini mushrooms, fresh basil, medium fruity extra virgin olive oil from Puglia

Perfetta

Italian peeled tomato, Provola of Naples, cow's milk ricotta, pepper, fresh basil, medium fruity extra virgin olive oil from Puglia

Amabile

Sweet stretched bacon, chopped baked potatoes, Provola of Naples, pepper, fresh basil, medium fruity extra virgin olive oil from Puglia

Briosa

Mashed potato, Naples salami, Provola of Naples, pepper, fresh basil, medium fruity extra virgin olive oil from Puglia

Coinvolgente

Baked Calzone: Italian peeled tomato, Naples fiordilatte, Naples salami, ricotta cheese, Grana Padano PDO, pepper, medium fruity extra virgin olive oil from Puglia

Favoloso

Baked Calzone: Italian peeled tomato, Naples Fiordilatte, selected cooked ham processed in the Veneto region, cow ricotta, Grana Padano PDO, pepper, medium fruity extra virgin olive oil from Puglia

Delicata

Red datterino tomatoes, roasted artichokes in oil, chopped baked potatoes, fresh basil, medium fruity extra virgin olive oil from Puglia

Golosa

Homemade pork sausage, baked potatoes, Provola of Naples, fresh basil, medium fruity extra virgin olive oil from Puglia

Audace

Yellow and red pacchetelle del Vesuvio, capers from Salina, pitted olives, anchovies from Cetara, oregano from the Mediterranean, white garlic, fresh basil, medium fruity extra virgin olive oil from Puglia

Raggiante

Fennel au gratin, cow stracciatella from Puglia, slices of orange, pitted olives, Mediterranean oregano, fresh basil, medium fruity extra virgin olive oil from Puglia

Sorprendente

Cow ricotta, ciccioli, Provola of Naples, crumbled tarallo, fresh basil, medium fruity extra virgin olive oil from Puglia

Sincera

Creamed cod, pitted olives, capers from Salina, Provola of Naples, grated lemon zest, pepper, fresh basil, medium fruity extra virgin olive oil from Puglia

Eccezionale

Friarielli cream, Fiordilatte of Naples, selected cooked ham processed in the Veneto region, Grana Padano PDO petals, fresh basil, medium fruity extra virgin olive oil from Puglia

Raffinata

Endive, Provola of Naples, pitted olives, capers from Salina, flakes of Pecorino Romano, fresh basil, medium fruity extra virgin olive oil from Puglia

Il Desiderato

Naples Fiordilatte, selected cooked ham processed in the Veneto region, red datterino tomatoes, petals of Grana Padano PDO, medium fruity extra virgin olive oil from Puglia

Il Magnifico

Provola of Naples, prosciutto crudo dolce from Cormòns, medium fruity extra virgin olive oil from Puglia

Il Tenace

Endive, Provola of Naples, pitted olives, capers from Salina, flakes of Pecorino Romano, medium fruity extra virgin olive oil from Puglia

Gioiosa

Mixed salad, roasted artichokes in oil, red datterino tomatoes, Fiordilatte of Naples

Dinamica

Spelt, feta, red and yellow datterino tomatoes, cucumbers, pitted olives

Simpatica

Mixed salad, Cetara tuna fillets, pitted olives, red and yellow datterino tomatoes

Energetica

Fennel, oranges, pitted olives, anchovies from Cetara, black peppercorns, Mediterranean oregano

Tiramisù

Sicilian mini cannoli, Piana degli Albanesi ricotta and chopped pistachios

Sicilian mini cannoli, ricotta with pistachio and chopped hazelnuts

Trio of Sicilian mini cannoli

Cheesecake

Lemon sorbet with rosemary infusion and Valdobbiadene prosecco

Zeppola with Nutella (3pcs.)

Morsel of fried wheat flour, Nutella and sugar