Trattoria Antiche Carampane

Carpaccio of raw wild fish of the day

Secondo disponibilità del Mercato di Rialto

The tradition

Sarde and shrimps “in saor”, baccalà mantecato, cod fish in red sauce, cuttle fish salad, prawns and marinated anchovies

The grilled autumn octopus

On a bruschetta with fresh porcini (mushrooms), potatoes, jerusalem artichokes cream and burrata

The antipasto of the day

Prosciutto crudo riserva (cured ham), San Daniele, prod. Levi (Friuli)

With the vegetables “Osti in Orto” (S.Erasmo-Venice) in oil

Spaghetti in "Cassopipa"

Seafood sauce a little bit spicy (not hot)

Fettuccine

With spider crab sauce

Paccheri with sword fish, amatriciana style and grated ricotta

Tagliatelle with duck ragout

Gran fritto misto

Deep fried fish, usually with shrimps, calamari baby sole and local fish

Deep fried shrimps and calamari (Sempio)

With wasabi mayonnaise

Fillet of fish of the day (according to the market)

With local vegetables by (S.Erasmo)

Venetian style cuttle fish (black sauce)

With soft polenta Bianco Perla (slow food presidia)

Wild grilled fish

With local vegetables on side

Salad of the day

Vegetables of the day

Heart of artichokes

Extra olive oil and balsamic vinegar on side (10 cl)