Vesuvio Panoramic Restaurant

The Land and the House

Homage to "Nonna Etta": zucchini, gnocchi, chicken, strawberries. To be ordered for the whole table. Beverage not included

Scoglio del Monaco

Octopus, risone, seabass, hommage to Sorrento. To be ordered for the whole table. Beverage not included

Surprise!

Surprise 5-course tasting menu of the most representative dishes realized with all the excellences of Campania. To be ordered for the whole table. Beverage not included

Zucchini

Chef's interpretation of traditional zucchini "parmigiana": organic zucchini, béchamel sauce, jus of seasonal vegetables

Red prawns

Sicilian red prawn with "pizzaiola" sauce, foam of Neapolitan potatoes "gâteau"

Squid

Squid sausage, local red potatoes in different textures, green beans

Octopus

Octopus salad, its mayonnaise, sweet local green pepper sauce, black lemon powder

Cod

"Baccalà" cod fillet cooked at low temperature, escarole in different textures, clam foam

Buffalo

Buffalo tenderloin finely chopped, capers, Giffoni hazelnuts, osmosis of "pastinaca" local carrot, quail egg fondant, seasonal black truffle

Gnocchi

Red potatoes homemade "gnocchi" stuffed with caciocavallo and ricotta cheese, Sorrento mozzarella fondue, tomato "corbarini" sauce

Spaghetti

A surprising Chef's interpretation of Neapolitan "Scarpariello" tomato sauce

Cappellacci

"Cappellacci" homemade pasta filled with red prawns, local potato cream, "provola" cheese sauce

Risone

"Risone" small pasta shaped as rice, yellow cherry tomato, anchovy sauce "colatura" from Amalfi coast, fish butter

Vesuviotti

Vesuviotti pasta from Gragnano, squid and ink, clams, lemon scent

Conchiglioni

Conchiglioni pasta with traditional Neapolitan Genovese ragù and pecorino cheese

Lobster

Lobster, raw "datterino" tomato sauce, buffalo mozzarella foam, typical local wheat biscuit scented with wild fennel

Local fisherman soup

Raw, cooked and marinated seafood from the Gulf, "acqua pazza" light sauce, red and yellow cherry tomatoes, iced lemon

Seabass

Low-temperature cooked sea bass fillet, sorrel sauce, scapece-style zucchini carpaccio

Chicken

Slow-cooked chicken breast, Provolone del Monaco sauce, lettuce cream, chicken jus, wild salad

Rabbit

Rabbit, Pellecchiella apricot sauce from Mount Vesuvius, seasonal fresh vegetables, Nocerino spring onion, Ischian-style sauce

Buffalo fillet

Buffalo fillet, yellow and red pepper sauce, black olive powder, marinated caper leaves, bread croutons crumble

Hommage to Sorrento

Our Chef's reinterpretation of the typical Delizia a limone Sorrento lemon delight

Strawberries

Dried strawberry tartlet, vanilla mousse, balsamic vinegar strawberries, strawberry and ice cream foam

Pastiera

A reinterpretation of Neapolitan pastiera, inspired by the Chef's memories

Hazelnut and fresh fruit

Hazelnut and milk chocolate brittle, hazelnut sablé crumble, Pellecchiella apricot cream from Mount Vesuvius, vanilla custard cream, toasted meringue, fresh seasonal fruit, blackberry sorbet, crystallized mint

Chocolate and orange

Chocolate, Lavazza 1895 coffee 'Cocoa Reloaded', orange, rum, almonds

Regional cheese selection

Selection of regional cheeses with jams, honey and dried fruits