Terrazza Mediterraneo Italian Bistrot

The Great Italian Sharing Board (x 2)

A selection of premium Italian cured meats and cheeses, vegetables "sottoli" from Casa Marrazzo 1934, dried fruit, honey, and jams

Italian-style mixed fried coppetto

Rice "arancini", potatoes croquettes, eggplants meatballs, cacio and black pepper omelette pasta

Italian raw oysters (4 pcs)

Ideal with Ferrari Brut

Red tuna tartare

With balsamic vinegar and local oranges

Homemade marinated beef carpaccio

With rocket, cherry tomatoes, and 36-month aged Parmigiano Reggiano shavings

Apulian fresh burrata

With mixed cherry tomato salad and basil

Baked eggplant parmigiana

Linguine flat pasta with lobster

Cherry tomatoes and half a lobster

Spaghetti lemon and prawns

With lemon sauce "pesto" and raw Mazara red prawns

Seafood mixed risotto

Ravioli with black summer truffle

With caciotta cheese, butter and fresh black summer truffle

Tonnarelli pasta carbonara style

Grand seafood grill served tableside (x 2)

Lobster, catch of the day, king prawns, calamari, and oysters with mixed side dishes and herb oil

Seabass "Acqua Pazza" style

With celery and cherry tomato sauce, roasted potatoes

Chargrilled tuna steak with Sicilian caponata

Italian fried shrimp and calamari

With herb mayonnaise

Casserole chicken

With cherry tomatoes, capers, and olives served with roasted potatoes

Scottona beef steak (1kg x 2)

Served with roasted potatoes and seasonal vegetables

Layered pumpkin, potatoes, and zucchini flowers

With Provolone del Monaco cheese fondue and black truffle shavings

Our tiramisù "La Reserva de ¡Tierra!" Lavazza

Delizia al limone

Typical Sorrento sponge cake with lemon cream

Sicilian cannoli

Sheep ricotta, chocolate chips and orange

Panna cotta

With Pellecchiella apricot jam from Mount Vesuvius

Artisanal ice cream cup

Flavors: chocolate, vanilla, strawberry, lemon

Seasonal fruit platter

With Sorrento lemon ice cream

Millefeuille live show (min 2 pax)

With custard cream and sour cherries