Mediterranee Cucina e Mare

Trio of tartares

Three interpretations of seafood hand-cut, seasoned with balance, and served to enhance every nuance of freshness

Royal raw platter

Oyster, carpaccio, prawns and scampi in a perfect balance of freshness and sophistication

Oysters

The purity of the sea in a single bite: fresh, salty, and refined

Sanremo prawns

Blast chilled, fresh; a local delicacy with a ruby color and unmistakable flavor

Scampi

Blast chilled, fresh; sweet and delicate, served raw or lightly seared

Brandacujun

Ligurian tradition: creamy and enveloping cod marinated with potatoes, oil, and garlic

Stuffed artichoke on cheese cream

Tender heart, stuffed and placed on a creamy cheese sauce

Mediterranee signature appetizer

A taste of our homeland's sea and land, a balance of colors, aromas, and flavors

Sauteed mussels and clams

Sauteed with garlic, white wine, and parsley

Cold cuts and cheese board

A selection of Italian delicacies, accompanied by jams and fragrant artisanal breads

Seafood soup

The freshest seafood in a fragrant tomato and herb broth