Trip Restaurant and Cocktail Bar

Pan brioche with Fassona meat tartare and stracciatella

Pan brioche with Cantabrian anchovies

Pan brioche with caponata and salted ricotta

Samosa

Crispy pastry filled with potatoes, peas and spices

Meat Gyoza

Filled with beef and vegetables, served with soy sauce and sesame

Vegetable Gyoza

Served with soy sauce and sesame

Falafel (2 pz.)

Served with tzatziki sauce

Croquetas

Ham and béchamel croquettes

Salmon Tartare

Marinated for 36 hours, goma wakame and fennel

Crocchetta di baccalà

Soft creamed cod wrapped in a golden crust

Argentinian Shrimp

Fried in kataifi pastry and served with spicy mayo

Lumpiang gulay

Filipino spring rolls filled with vegetables and served with spicy sauce

Shrimp Gyoza

Filled with shrimp and vegetables, served with soy sauce and sesame

Pasta Timbale

With brie and sage

Friggitello

Filled with ricotta, lemon and mint

Chinese Pancake

With scallions

Baozi filled with pulled pork and coleslaw

Baozi filled with mapo tofu

Baozi filled with teriyaki chicken, pickled cucumbers, spring onion, and daikon salad with mint

Baozi filled with soy noodles, vegetables, and sweet potato

Beef, vegetables and cheese empanada

Chicken, vegetables and egg empanada

Vegetable, egg and cheese empanada

Vegetable empanada

Salmon taco

Filled with 36-hour marinated salmon, guacamole, pickled red onion and confit cherry tomatoes

Chicken taco

Filled with shredded chicken and coleslaw

Chili taco

Filled with beef chili and beans

Greek taco

Filled with feta, olives, tomatoes, cucumbers, arugula and oregano

Trio of tacos

Monkfish

In turmeric tempura, herb mayonnaise and Sichuan pepper

Seared octopus

With Pak choi and sweet potato purée

Croaker ceviche

Jalapeño, marinated red onion, cherry tomatoes, gazpacho and ginger

Asparagus and eggs

Braised asparagus, poached eggs, and pea and mint cream

Creamed salt cod

Served with toasted bread

Ube roll

Brioche bun filled with ube and bacon

Jacket potatoes

Roasted potato, cheddar and bean chili

Meatballs / Vegetarian meatballs

Tiropita

Fillo pastry, feta, olives, capers, sun-dried tomatoes and oregano

Ratatouille

With fresh tomato sauce and marjoram

Roasted sweet potato

Patatas bravas

Chocolate fondant soufflé with a soft and hot center, served with mint ice cream

Peanut butter cheesecake with berry jam

Tiramisù

Fried gyoza filled with Nutella

Espresso

Espresso macchiato

Cappuccino

Ginseng coffee

Barley coffee