Ristorante Classico Prati

Anchovy and beccafico sardine fishballs

With pepper confit

Creamed cod

Served with soft polenta and fresh chives

Battered codfish

With lime mayonnaise

Meatballs Zio Armando

With tomato sauce

King prawns in a bacon crust

On a chickpea cream with a citrus flavour

Classic cutting board (ideal for two)

Selected Italian DOP and IGP products from small producers

Octopus Luciana style

Real octopus in a tomato sauce

Egg Nene

A slow-cooked egg fried in panko, a light Pecorino Romano DOP cream and crispy bacon

Carbonara

Monograno Felicetti mezze maniche with smoked pork cheek from Norcia, BIO eggs, Pecorino Romano DOP

Amatriciana

Monograno Felicetti mezze maniche with smoked pork cheek from Norcia, Pecorino Romano DOP

Fettuccine with white Scottona ragout

Handmade egg pasta with slow-cooked Scottona ragù and Pecorino Romano DOP

Grandma Anna's lasagna

Homemade lasagna with Neapolitan ragù, golden meatballs, mozzarella and ricotta

Homemade fettuccine with seasonal mushrooms

Pasta alla genovese

With slow-braised beef and caramelized onions

Fettuccine with prawns and baby plum tomatoes

Handmade egg pasta, baby plum tomatoes and fresh shrimp

Roast suckling pig

Cooked at a low temperature with roast potatoes

Braised beef

Slow-cooked and served with seasonal vegetables

Beef fillet

With mashed potatoes, sautéed vegetables and its jus

Grilled catch of the day

With mashed potatoes (potatoes and leeks)

Eggplant parmigiana

Golden fried eggplant layered with tomato sauce, mozzarella, Parmigiano-Reggiano and fresh basil

Mixed fried seafood

Roast potatoes

Grilled vegetables

Stir-fried cicoria vegetables

Neapolitan-style artichokes

Tiramisù in a cup

Greek yogurt mousse

Berry coulis and almond crumble

Lemon delight

Sponge cake soaked in Limoncello, filled with lemon pastry cream

Classic babà

Soaked in rum and served with fresh whipped cream

Chocolate sphere

With caramel and peanuts