Cove - Cliff Restaurant Bar

Gillardeau oyster

Raw seafood, al pezzo *(14)

Red shrimp from Mazara del Vallo

Raw seafood, al pezzo *(2)

Langoustine

Raw seafood, al pezzo *(2)

Yellowfin tuna tartare

with citrus gel *(4)

Sea bass and samphire carpaccio

with finger lime and red fruit gel *(4)

Gazpacho with burratina or tofu

*(6 7 9 12)

Beef tartare with mustard

with honey mustard and caper buds *(10)

Zucchini flowers

stuffed with herb ricotta and mustard *(7)

Saffron gnocchi with red prawn

with sea asparagus, red prawn and Sichuan pepper *(1 2 7)

Squid ink tagliolini with bottarga

with clams and lemon cream *(1 4 14)

Pistachio spaghettoni with tuna

with pistachio cream and tuna tartare *(1 4 8)

Cavatelli with clams and mussels

*(1 12 14)

Orecchiette with broccoli rabe

with fried bread and anchovies *(1 4 7)

Tuna tataki in pistachio crust

with lime mayonnaise and sweet-and-sour onions *(4 6 8 12)

Slow-cooked pork fillet

with sautéed chicory, cooked grape must and mashed potatoes *(12)

Twice-cooked octopus

on bell pepper and cumin mousse *(6 12 14)

Northern cod on almond gazpacho

with marinated cabbage and green oil *(4 8 12)

Slow-cooked squid

on pea cream and sun-dried tomato mousse *(12 14)

Vegan bites

with basil mousse and tomatoes *(1 6 12)

Mixed tempura

*(1 2 4)

Vegetable tempura

*(1 2 4)

Raindrops

Butterfly pea tea raindrop with coconut and lime cream *(8)

Chef's tiramisu

*(1 3 7 8)

Ricotta and chocolate cannolo

Crunchy homemade shell with ricotta and chocolate chips *(1 3 7)

White chocolate and matcha mousse

with soft carob sponge *(3 7 8)

Mandarin gelée

with almond granita *(8)