Bottega Torciano

Chef appetizers (for 2 people)

Mixed cured meats plate and its excellence

Veal carpaccio with anchovies, olives and cherry tomatoes

Crispy courgette veils marinated with lemon, thyme and Tuscan pecorino cheese

Mixed bruschetta with summer flavors

Risotto with courgettes, pecorino cheese petals and crispy bacon

Pici with Cinta Senese sausage and summer truffle

Pappardelle with duck sauce

Potato gnocchi with crunchy garden vegetables

Lasagna with meat ragù nonna-style

Tuscan vegetable soup nonna-style

Fiorentina 1st selection superior «Carima»

Authentic Florentine steak with 90 days maturation, 7,50 euro per 100 g

Fiorentina di scottona selection «Torciano»

Authentic Florentine steak with 70 days maturation, 7,00 euro per 100 g

Fiorentina national selection «Bottega»

Cooked 4 minutes per side or to your preference, 6,00 euro per 100 g

Charcoal-grilled lamb chops with mint-scented courgettes

Brick-roasted cockerel with wild herbs

Stewed ossobuco with chickpeas and rosemary

Beef fillet with Vernaccia and green pepper

Beef tagliata with wild rocket and Grana Padano

Omelette filled with courgettes and cheese fondue

Mixed salad

Roasted potatoes

Roasted vegetables

Mint panna cotta with strawberries

Fresh fruit with vanilla ice cream

Tart with apricot jam and walnuts

Tiramisù

3 flavours of your choice with 1 compote

Typical local 100% sheep's milk: L'Ambra, Petroso, Gioviale. Local excellences, mixed milk: Refolo, Vessillo, Il Piacere, L'Impero, Tesoro

5 flavours of your choice with 2 compotes

Typical local 100% sheep's milk: L'Ambra, Petroso, Gioviale. Local excellences, mixed milk: Refolo, Vessillo, Il Piacere, L'Impero, Tesoro

Tuscan Experience

Per person, with a tasting of 5 wines. Appetizer: Tuscan cold cuts, cheeses, mixed bruschetta, Tuscan crostino. First course: Tuscan ribollita soup or lasagna with meat ragù nonna-style. Second course: beef tagliata with a vegetable side dish. Dessert: almond cantuccini with dessert wine. Served for all guests at the same table

Longevity

Per person, with a tasting of 5 wines. Appetizer: topside carpaccio with lamb's lettuce and raspberry crumble. First course: risotto with yellow squash, pecorino petals and crispy bacon or pici with white Cinta Senese ragù and saffron. Second course: charcoal-grilled lamb chops with sauteed escarole. Dessert: great chef's dessert. Served for all guests at the same table

Caffè / Caffè deca

Cappuccino

Spritz / Cocktail

Grappa di Vernaccia

Amari

Cognac

Rhum