Maremmana Ristorante

Orange brioche bread

Served with caramelised onions in red wine

Local game platter

With mixed cured meats and local cheeses, accompanied by our own jams and honey (min. 2)

Caprese salad

With golden buffalo mozzarella, cherry tomato gazpacho from our garden and fresh basil

Seabass carpaccio

Marinated with pink peppercorn and lime

Beef tartare

With cured egg yolk, bottarga and rustic mustard

Anchovies from Cetara

In oil, with whipped salted butter and warm rustic bread

Spaghetto all'aglione

Bronze-cut spaghetti with Tuscan garlic

Homemade pappardelle

With rosemary and wild boar ragù

Truffle tagliolini

With black pepper

Game cappelletti

With butter, hazelnut and marjoram

Pici

Traditional pici with Tuscan pecorino, pepper and pink shrimps with lemon

Tortelli maremmani

Fresh pasta filled with ricotta and spinach, sautéed with butter and sage

Prosecco risotto

Creamy risotto with Prosecco CDSB, orange, fennel seeds and licorice

Suckling pig

Roasted with aromatic jus and grilled lettuce with paprika and soy

Lamb chops

Served with sweet purée and mint demi-glace

Eggplant parmigiana

With fried eggplant, garden tomatoes, mozzarella and basil

Amberjack steak

Served with sautéed chicory and sultanas

Cotoletta alla milanese

Fried veal with mayonnaise and confit tomatoes

Chianina vitellone fiorentina

Price per 100 g, served on Himalayan salt stone, aged 45 days, with seasonal vegetables