La Buga

Baked Scallops

Scallops, breadcrumbs, Ligurian PDO EVOO, salt, pepper, garlic, parsley, white wine

13-herb Marinated Salmon Carpaccio with Citrus Mustard

Made in house. Salmon, mustard, orange, untreated lemon, herbs, pepper

Mussels "La Buga"

Mussels from the Gulf of La Spezia, Vessalico TAP garlic, parsley, bay leaf, pepper, Ligurian PDO EVOO

Cantabrian Sea Anchovies

Anchovy fillets from the Cantabrian Sea, Ligurian PDO EVOO

Brandacujun "La Buga": Ligurian-style Salted Cod

Steamed Norwegian cod, potatoes, Vessalico TAP garlic, Tuscan pine nuts, Taggiasca olives, Ligurian PDO EVOO, pepper, Ligurian PDO basil, PGI onion from Zerli or Tropea

Da Vinci Royal Caviar

Ars Italica Acipenser Naccari Italian breed caviar 20g, butter, croutons

Fish Cured Meats Platter

Selection of fish cured meats, Genoese gazpacho with Pesto DOP

Oven-baked Catch of the Day, Potatoes, Pine Nuts, Olive Cream and Cherry Tomatoes

Fillet of fish from the Ligurian Sea, potatoes, Tuscan pine nuts, Taggiasca olives, cherry tomatoes, Vessalico TAP garlic, Ligurian PDO EVOO, salt, pepper

Sauteed cuttlefish, Cremini salad and Vaccarossa Parmesan

Cuttlefish, cremini mushrooms, butter, thyme, pepper, 36-month Vaccarossa PDO Parmesan, Ligurian PDO EVOO

Grilled Santa Margherita Purple Prawns

A minimum of 4 purple prawns from Santa Margherita, parsley, Vessalico TAP garlic, Ligurian PDO EVOO, salt, pepper, mixed salad

Grilled Santa Margherita Scampi

A minimum of 3 scampi from Santa Margherita, parsley, Vessalico TAP garlic, Ligurian PDO EVOO, salt, pepper, mixed salad

Fried squid and shrimp

Strips and tentacles of squid and fresh locally sourced pink shrimp

Fried Paranza

Mix of whole fresh locally sourced fish, fresh locally sourced pink prawns, squid