Osteria moderna

Crispy egg

Castelmagno cheese sauce and black truffle

Piedmontese Fassona beef fillet sashimi style

Wasabi mayonnaise and smoked tea

Fried octopus

Savoy cabbage salad and curry mayonnaise

Gambero rosso (raw red prawns)

Asparagus and Parmigiano sauce

Sando (Japanese sandwich)

Pork fillet, mayonnaise with wasabi and savoy cabbage

Prawn and guanciale cappellacci ravioli

Tomato reduction and porcini

Plin

Traditional hand-pinched ravioli filled with three roasts meat glazed with Piedmontese butter

Pan-seared gyoza

With tiger prawns and scallop

Handmade ravioli di magro

Ricotta and spinach, glazed butter and fresh black truffle

Passatelli

Short spaghetti-like pasta made with breadcrumbs, eggs and Parmigiano Reggiano, langoustin, scallops and tomato

BBQ grilled rib-eye steak

With seasonal vegetables

Sautéed seafood chunks

Served over a smooth pea and potato cream

Caprese salad and aubergines

Crunchy Caesar

Crunchy fried chicken, BBQ lettuce, and various textures of Parmesan

Incontro in Langa

Seared red tuna, roast gravy and Langa potato purée

Panna cotta

Roasted hazelnut and salted caramel

Indian chai tartellette

White chocolate, mango and cardamom sauce and pistachos

Bonet

Chocolate and amaretti pudding with sautéed peaches

Phyllo pastry parcels

Filled with crème brûlée

St. Germain spritz and lemon sorbetto

Black truffle menu

1 starter, 1 pasta, 1 main, 1 dessert