Orientalbar & Bistrot

Seared scallops

Saffron and Pernod sauce, marinated fennel, dill and glasswort

Breaded and fried egg

Smoked eggplant mousse, bavaroise of Grana Padano Riserva

Basket of prawns in panko crust

Vegetable chips with pepper chutney

Caprese with Buffalo Mozzarella

Tomato coulis, basil and confit cherry tomatoes

Traditional “Vitello Tonnato”

Served with crispy white celery

Fresh double-yolk tagliolini pasta

Seared prawn, black truffle,Pecorino di Fossa cream

Maltagliati with “Pesto Rosa”

Datterino tomatoes, fresh basil, almonds, walnuts, pine nuts, Parmigiano Reggiano shavings

Turbot Fillet with Crispy Skin

Organic lemon sauce, seared apricots, Ratte potatoes and green beans

Tuna tataki in two styles

Sesame tuna, cardamom, soy, ginger vegetables, and Pistachio-crusted tuna, ratte potatoes, and egg cream

Tasting of small appetizers Veneziani

Cuttlefish sphere with peas and crispy bread leaf Polpette of creamed “baccalà” Savory flan with glasswort Prawns in Venetian-style “saor”

Tasting of small appetizers Oriental

Chickpeas terrine, oriental spices pearls Octopus, potato veloutè and wakame seaweed Prawn in panko crust with bell pepper chutney Tataki tuna with sesame seeds, cardamom, soy and vegetables with ginger

Mediterranean-style semolina and potato Focaccia

Grape tomatoes, oregano, olives and basil

Aubergine Parmigiana

Mozzarella, basil and tomato sauce

Senatore Cappelli spaghetti

Fresh tomato sauce, basil and smoked ricotta

Metropole Chicken Burger

Grilled chicken breast, bacon, egg, lettuce, tomato, ketchup-mayo sauce and barbeque sauce Served with Chef’s fries

Garden salad

Mixed salad and avocado Cherry tomatoes, Taggiasca olives, mozzarella, cucumber and oriental seeds

Marinated Swordfish Carpaccio with Bottarga

Low-Temperature Cooked Turkey, wholegrain mustard sauce and lime

Beef ribeye with oriental spieces

Mashed potatoes and vegetables

Tiramisù Metropole

coffee cream and cocoa bean nibs, chocolate biscuit

Strawberry semifreddo

Pistachio crumble and vanilla

Lemon and basil sorbet

Crumble of meringue

Almond crumb Fregolotta

Ancient venetian recipe

Homade apple cake

Vaniglia sauce

Chocolate passion

Caramel and passion fruit ganache