L'Ostu Dal Maslè

Salami platter

House appetizer

Lard of Monferrato. In winter: warm Mexican-style beans with cotechino. In summer: bean, tuna and onion salad in balsamic vinegar

Appetizers off the menu

They are proposed verbally

Cold cuts from the Iberian Peninsula

Selected product

Cantabrian anchovy

Anchovies from the Cantabrian Sea

"San Filippo" selection

Anchovies from the Cantabrian Sea

Fresh cheeses

Tasting 8 pieces

Grilled cheeses

Tasting of 2 terrines

Agnolotti

Mixed grill

30-45 min. approx. Rib, salami, chicken, skewer, coppa

Grilling per piece

Side dish

Side dish of the season

Pinzimonio

Cream dessert

Pastry dessert

Sorbet or ice cream

Menu Simple

Mixed salami platter, mixed grill (rib, salami, chicken, skewer and coppa), side dish, sweet, water, coffee

Menu Tasting

Mixed salami platter, house starter (lard from the Lanzo Valleys; winter: fagioli dell'Oste with cotechino; summer: bean, tuna and onion salad), mixed grill (rib, salami, chicken, skewer and coppa), side dish, sweet, water, coffee

Menu Gastronomic

Mixed salami platter, raw meat salad, veal boiled with tuna sauce, agnolotti with meat sauce, mixed grill (rib, salami, chicken, skewer and coppa), side dish, sweet, water, coffee

Menu Steaks

Mixed salami platter, raw meat salad, triptych of steaks (based on the availability of fresh produce: veal Piedmont, Prussian steer, old cow Spanish or Argentine Angus), side dish, sweet, water, coffee. 4 people min.

Menu Vegetarian

Fresh cheese platter, vegetables in pinzimonio, winter: hot bean from the tavern, summer: bean and onion salad, grilled cheeses, side dish, sweet, water, coffee