Altitude Barmasc

Tagliere Misto

Mixed platter with Aosta Valley cured meats and cheeses from Fromagerie Haut Val D'Ayas accompanied by homemade jams and honey

Tagliere Salumi valdostani

A selection of Aosta Valley charcuterie boards from our kitchen

Tagliere di Formaggi

Cheese platter from Fromagerie Haut Val D'Ayas accompanied by homemade jams and honey

Tagliere Jambon con frittelle di mele

Saint Marcel raw ham platter with homemade apple fritters.

Lingua al Verde

Green tongue, a dish from our family's ancient traditions, with homemade seed crackers and Brusson potato salad.

Trota di Altura affumicata

High-altitude smoked trout with butter and warm bread.

Mocetta con misticanza

Beef Mocetta with mixed salad, homemade orange reduction and walnuts.

Primo Sale con misticanza

Primo Sale cheese with mixed salad.

Funghi trifolati

Chanterelles and Porcini Mushrooms with Parsley.

Raviolaccio Cervo e mirtilli

raviolo filled with venison and blueberries.

Gnocchi di ortiche al burro di alpeggio e fontina

nettle gnocchi sautéed with mountain butter and served with DOP Fontina cheese

Polenta alla valdostana

Traditional polenta gratinated in the oven with DOP Fontina cheese.

Cervo in Civet

Slow-cooked deer in civet in red wine, with the addition of vegetables, spices and a touch of chocolate served with polenta.

Salsiccia al Nebbiolo Picotendro

Sausage cooked in Donnas Picotendro Nebbiolo wine served with polenta.

Zuppa Valpellinese

Cabbage soup with black bread, white bread, broth, mountain butter, local toma cheese, and DOP Fontina cheese.

Framburger con cipolla caramellata

AREV certified beef burger with sesame bread, homemade caramelized onions, and fries.

Crostata della casa

Tart with homemade jam and cream.

Torta di mele

VDA apple pie with homemade whipped cream.

Noire aux pommes

Homemade cake with chocolate, Rennet apples, and amaretti biscuits, served with Fiocca, a grappa-flavored cream.

Tiramisù homemade

Panna cotta con frutti di bosco

panna cotta with mixed berries.

Strudel Altitude

Single portion with shortcrust pastry, Renetta Valdostana apple, raisins, cinnamon, served with custard and hand-whipped cream.

Coppa Gelato

Icecream, ask our staff for the flavors of the day.

Patatine fritte

Framburger

Hamburger di carne valdostana certificata AREV con patate fritte o verdure del giorno.

Pasta al pomodoro

Pasta al ragù