Jinto

Jinto è in Via degli Anguillara 4 a Sutri (VT). Il menu ha 10 sezioni e 33 prodotti, da 6,00 € a 24,00 €.

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Antipasti

Caramella del Mare Shrimp parcel with a heart of Campania buffalo mozzarella DOP, served with homemade smoked paprika mayo, osmotised Tropea red onion and chilli threads 12,00 €
Tartare Core de Roma Scottona beef tartare marinated with smoked Maldon salt, EVO oil and pepper, served with a heart of "CarboCrema", Pecorino Romano DOP shavings, crispy guanciale crumble and slices of black truffle 16,00 €
Tartin Jinto A nest of rice served with spicy fresh salmon tartare, sesame seeds and smoked tabasco mayo, on avocado and lime carpaccio 12,00 €
Viva la Pappa al Pomodoro Tuscan-style tomato and basil bread soup with burrata DOP, Cantabrian anchovies, chili threads, and osmotised onion 8,00 €

Cacio e Pepe al Mare Bronze-drawn Gragnano dry pasta with cheese and lime, served with a prime tuna tartare with lime zest, EVO oil and Maldon salt (also available gluten free) 16,00 €
Elicoidale Che Non Ti Aspetti Bronze-drawn Gragnano fusillone with tomato, served with burrata DOP water, shrimp tartare, lime zest, and fresh basil (also available gluten free) 16,00 €
Fettuccina al "Ragù Sbiadito" Fresh egg fettuccine with slow-cooked white Chianina ragù, flavoured with artisan guanciale from Pizzicheria Brunetti (also available gluten free) 14,00 €
Tagliolino al Beurre Blanc Fresh tagliolino in butter creamed with Prosecco, EVO oil, Maldon salt and pepper, finished with a shrimp tartare (also available gluten free) 18,00 €

Amatriciana Bronze-drawn Gragnano pasta with artisan guanciale from Pizzicheria Brunetti, tomato and Pecorino Romano DOP (also available gluten free) 14,00 €
Cacio e Pepe Bronze-drawn Gragnano pasta, black pepper and Pecorino Romano DOP (also available gluten free) 14,00 €
Carbonara Bronze-drawn Gragnano pasta with artisan guanciale from Pizzicheria Brunetti, eggs and Pecorino Romano DOP (also available gluten free) 14,00 €
Gricia Bronze-drawn Gragnano pasta with artisan guanciale from Pizzicheria Brunetti and Pecorino Romano DOP (also available gluten free) 14,00 €

Jinto, Polpo & Verdone Roasted octopus served on a Roman zucchini velouté, fresh mint, Pecorino Romano DOP semifreddo and a savoury crouton (also available gluten free) 16,00 €
Pancia Senese "Evolution Lab" Cinta Senese pork belly slow-cooked at low temperature, seared with chestnut honey and myrtle, served with smoked Maldon salt, myrtle reduction and mandarin compote, with sautéed chicory on the side 14,00 €
Salmone in Erba Seared salmon fillet served on a rice nest and saffron potato purée, osmotised Tropea red onion and baby spinach powder 18,00 €
Tonno 144 Ore Prime tuna double-processed in soy sauce, marinated 24 and 144 hours, served with pineapple crudité and a mint leaf, with a molecular spritz 18,00 €

Coda alla Vaccinara Oxtail slow-cooked with tomato, celery, carrot and onion 14,00 €
Pollo e Peperoni Free-range chicken pan-cooked with tomato and peppers 12,00 €
Polpette della Nonna Ground beef meatballs served with tomato, fresh basil and a dusting of Pecorino Romano DOP 10,00 €
Trippa alla Romana Adult beef tripe cooked with EVO oil, guanciale, tomato, Roman mint and Pecorino Romano DOP 10,00 €

Tagliata di Manzo "Classica" Beef tagliata aged at least 40 days, served with rocket, EVO oil and Maldon salt 18,00 €
Tagliata di Manzo "Peccatrice" Beef tagliata aged at least 40 days, served on a gorgonzola, walnut and 99% dark chocolate base 24,00 €
Tagliata di Manzo "Regina" Beef tagliata aged at least 40 days, served with porcini mushrooms and black truffle shavings 24,00 €
Tagliata di Tonno "Evolution Lab" Prime tuna heart tagliata, served on a bed of stracciatella, basil and a forest fruit reduction 24,00 €

Cicoria Ripassata Wild chicory sautéed with garlic, oil and chilli 6,00 €
Patate al Forno Oven-baked potatoes seasoned with EVO oil, salt, pepper and wild fennel 6,00 €
Patate e Porcini A composition of porcini mushrooms and oven-baked potatoes 10,00 €