Locanda La Tirlindana

Prawns in a pistachio and bread crust with sunchoke cream

Perch in cherry tomatoes and olive crust with potatoes cream and green sauce

Warm local cheese with sesame seeds and smoked duck ham and walnuts

Patè of foie gras with red onion jam

Ravioli with mascarpone and lemon

Buckwheat noodles with prawns and hazelnut pesto

Homemade large pasta with squids, cherry tomatoes and basil

Quinoa with vegetables, ginger and cashew nuts

Sea bass fillet with citrus sauce

Trout filet with almond

Lamb chop with aromatic herbs and mint sauce

Beef fillet with gorgonzola sauce

Passion fruit Bavarian with rice milk

Small homemade selection of dessert

Citrus ice cream with hot salted caramel