Zia Pizza

Margherita Classica

Tomato sauce and mozzarella Fiordilatte. Upon request extravirgin olive oil and basil

Margherita DOP

Tomato sauce, buffalo mozzarella Campana DOP, cherry tomatoes, extra virgin olive oil and basil

Margherita della Zia

Yellow datterino sauce, fiordilatte mozzarella, orange datterino tomatoes in their juice, fresh basil, organic mountain oregano, and Garda extra virgin olive oil

Margherita Vegan

Tomato sauce, DreamFarm vegan mozzarella (made from cashews and almonds), fresh datterini cherry tomatoes, basil, and extra virgin olive oil

Margherita "al contrario"

Fiordilatte mozzarella and Buffalo Campana DOP, fresh basil, three textures (orange datterino in juice, red cherry tomatoes confit, and fresh datterino), Grana Padano DOP. After baking: basil emulsion and Garda DOP extra virgin olive oil

Marinara

Plenty of tomato sauce seasoned with garlic, organic mountain oregano, and extra virgin olive oil

Prosciutto e funghi

Tomato sauce, mozzarella, Alta Qualità cooked ham by Leoncini Salumi, and sautéed champignon mushrooms

Piccante

Tomato sauce, mozzarella and spicy salami

Salsiccia e Patate

Tomato sauce, fiordilatte mozzarella, artisanal Mantuan sausage (Aquileia farm), and homemade roasted potatoes

Capricciosa

Tomato, fiordilatte mozzarella, AltaQualità Leoncini cooked ham, sautéed champignon mushrooms, sautéed artichoke slices, pitted Leccino olives

4 Stagioni

Tomato sauce, fiordilatte mozzarella, AltaQualità Leoncini cooked ham, sautéed champignon mushrooms, sautéed artichoke slices, and spicy salami

I 4 formaggi

Mozzarella fiordilatte, gorgonzola dolce DOP, taleggio DOP and Monte Veronese d'Allevo DOP

Ortaiola

Tomato sauce, mozzarella, and plenty of seasonal vegetables

Il calzone

Fiordilatte mozzarella and tomato. Extra toppings only upon customer request

Salsiccia

Tomato sauce, mozzarella and fresh artisanal sausage

Wurstel e Patate

Tomato sauce, fiordilatte mozzarella, hot dog sausage, and roasted potatoes

Wurstel

Tomato sauce, mozzarella and wurstel

Tonno Cipolla

Tomato sauce, fiordilatte mozzarella, tuna chunks in extra virgin olive oil, and fresh red onion

Gratinata Estiva

Tomato and fiordilatte mozzarella, roasted zucchini and peppers, "melanzane a funghetto" (sautéed diced eggplant), fresh cherry tomatoes, and our gratin topping - breadcrumbs (contains gluten), Grana Padano DOP, salt, pepper, fresh parsley, and extra virgin olive oil

Parmigiana

Tomato sauce, smoked fiordilatte mozzarella, basil, a lot of roasted eggplant, our gratin topping*, and basil emulsion

La Zia Parigina

Yellow datterino tomato sauce, buffalo mozzarella DOP, and confit yellow datterini tomatoes. After baking: fresh datterini tomatoes, basil, and Garda extra virgin olive oil

Incanto

Yellow datterino tomato velouté from the Sele Plain with fiordilatte mozzarella and spicy salami, finished with fresh garden rocket, fresh datterino tomatoes, shavings of Grana Padano DOP, and black sesame seeds

Vivace

Tomato, Campania buffalo mozzarella DOP, spicy salami, yellow and red datterino tomatoes confit, pitted Leccino olives, and fresh basil

Marinara Fatta Ben

Tomato, orange datterino tomatoes in their juice, red confit cherry tomatoes, Salina capers, Leccino olives, fermented black garlic, organic mountain oregano, and Garda extra virgin olive oil

Napoletana

Tomato and Campania buffalo mozzarella DOP. Finished with Salina capers, Sicilian anchovy fillets, drops of anchovy colatura, and organic mountain oregano

La Bomba

Tomato sauce, fiordilatte mozzarella, Alta Qualità cooked ham and smoked pancetta bacon by Leoncini Salumi, spicy salami, and roasted peppers

Fire

Tomato, fiordilatte mozzarella, spicy salami, smoked pancetta bacon, fresh red onion, chili flakes. Chili oil upon request

Smoky

Tomato sauce, fiordilatte mozzarella, smoked pancetta bacon by Leoncini, rosemary-roasted potatoes, and smoked buffalo provola DOP

Pizza del Maso

Tomato sauce, fiordilatte mozzarella, balsamic-roasted red onions, sweet Gorgonzola DOP. After baking: Speck Alto Adige (Begnoni farm, km0), extra virgin olive oil and parsley

Irresistibile

Tomato, fiordilatte mozzarella, sweet Gorgonzola DOP, artisanal Mantuan sausage, fresh shiitake mushrooms

La vegana

Tomatoes, lots of seasonal vegetables and DreamFarm vegetable mozzarella cheese

Sinfonia di Zucchine

Zucchini velouté, smoked fiordilatte mozzarella, oven-roasted zucchini, zucchini blossoms, and Grana Padano. Finished with our homemade light zucchini and pistachio pesto, confit cherry tomatoes, and marinated zucchini carpaccio (extra virgin olive oil, lemon, and smoked Maldon salt)

La Zia Contadina

Rustic dough. Fiordilatte mozzarella, homemade pork sausage, and balsamic-roasted onions. After baking: cannellini bean and sun-dried tomato humus, garden-grown arugula, and black sesame seeds

Essenza

Round "pizza in pala" dough, smoked fiordilatte mozzarella, our homemade apricot jam, Speck Alto Adige PGI, fresh garden rocket, shavings of Grana Padano DOP, and drops of Modena balsamic vinegar PGI (available from June to October)

Ziarilica

Tomato sauce and Buffalo Mozzarella Campana DOP. After baking: San Daniele prosciutto crudo, garden-grown arugula, fresh datterini cherry tomatoes, and Garda extra virgin olive oil

Gentile

"Pizza in pala" dough. Zucchini velouté and roasted zucchini. Finished with a cannellini bean and sun-dried tomato cream, vegan stracchino**, marinated zucchini carpaccio, datterino tomatoes, and fresh basil

Le 5 Terre

Fiordilatte mozzarella. After baking: fresh stracciatella, Prosciutto Crudo San Daniele DOP, confit cherry tomatoes, fresh basil, and lemon-infused extra virgin olive oil

Zucchine in Festa

Zucchini and mint velouté with fiordilatte mozzarella. Finished with charcoal-roasted cooked ham from Salumificio Leoncini, confit cherry tomatoes, shavings of Monte Veronese DOP, and marinated zucchini

Passionale

Fiordilatte mozzarella. After baking: Mortadella Favola GranRiserva, fresh stracciatella, chopped Sicilian pistachios, and fresh basil

La meravigliosa

Tomato sauce and fiordilatte mozzarella. After baking: Leoncini Salumi charcoal-grilled cooked ham, artisanal stracciatella, fresh datterini cherry tomatoes, and basil

Estate in Montagna

Rustic dough. Tomato, fiordilatte mozzarella, petals of Speck Alto Adige PGI, fresh shiitake mushrooms, Taleggio DOP, and fresh spring onion with its greens

Summer Madness

Yellow datterino tomato velouté, oven-roasted eggplant, orange datterino tomatoes in their juice, plant-based stracciatella**, fermented black garlic, fresh basil, and basil emulsion

Mortazza e Pistacchi - veg

"Pizza in pala" dough. Plant-based mozzarella, vegan mortadella VegFather, plant-based stracciatella**, chopped Sicilian pistachios, fresh basil, and basil emulsion

Audace - veg

Rustic dough WineGrain

Botanica

Zucchini velouté, DreamFarm vegan mozzarella, plenty of fresh and roasted seasonal vegetables. Finished with fresh garden rocket, fresh cherry tomatoes, our homemade zucchini and pistachio pesto, and black sesame seeds

Mitica

Yellow datterino tomato sauce, red datterino tomatoes confit, balsamic-roasted red onions, Leccino olives, vegan mozzarella, and organic mountain oregano