Q - Restaurant

Don't let the farmer know how good the cheese is with pears

Primosal wrapped in phyllo dough, fried, with honey, pears and walnuts. Allergens: dairy, tree nut, gluten

Beef tartare with black truffle and parmesan cream sauce

Knife-beaten beef tartare topped with black truffle flakes and parmesan cheese. Allergens: dairy

Plateau of Iberian ham - Paleta Iberica

Low-temperature egg, pecorino mousse, crispy guanciale and paprika

Egg cooked at a low temperature, covered with a soft mousse of siphoned pecorino, crispy guanciale and sweet paprika. Allergens: dairy, egg

Tomato gazpacho, raw langoustines and black pepper

Cold tomato velouté with raw shrimp and black pepper. Allergens: crustaceans, molluscs

Potato salad, mustard, cucumber, smoked eel and horseradish

Cold potato salad with mustard, cucumber, red onion and horseradish cream, with smoked eel. Allergens: dairy

Chitarrine with black truffle, celeriac and chives

Egg chitarrine, celeriac cream, fresh truffle, chives. Allergens: egg, gluten, dairy

Cacio e pepe basket with vignaiola cheese

Basket of egg pasta filled with creamy pecorino cheese and pepper, topped with legumes and seasonal vegetables. Allergens: dairy, egg, gluten

Wild pork stuffed tortello, spring onion mousse, vin brulé, curry

Spring onion mousse and mulled wine. Allergens: egg, gluten, dairy

Tagliolini with scampi and vegetable julienne

Egg noodles, sautéed scampi and sautéed seasonal vegetables. Allergens: egg, gluten

Cordicella with Abruzzese gravy in sauce

Cordicella with cooked tomato sauce, ham and light chili pepper. Allergens: dairy, gluten, egg

Pappardella stuffed with smoked eggplant mousse, ricotta salata and tomatoes

Rectangular ravioli stuffed with smoked eggplant, topped with ricotta salata and cherry tomatoes

Guinea fowl roll with black truffle

Guinea fowl stuffed with bread and herbs, fresh black truffle. Allergens: gluten

Low-temperature lamb with coffee and apricots

Low-temperature lamb leg served with coffee and apricot extract

Rabbit fillet bordered with green apple and Mazara del Vallo shrimp

Rabbit roll wrapped in crispy guanciale, with green apple purée seasoned with oil and pepper and raw fine shrimp

Beef tenderloin, creamy parmesan cheese and cumin powder

Italian beef tenderloin, about 200 g, served with a parmesan cream sauce. Allergens: dairy

Octopus with melon, anchovy mayonnaise and glasswort

Seared octopus with a homemade anchovy and sea asparagus mayonnaise. Allergens: egg

Cabbage cod and potatoes

Cod wrapped in cabbage leaves, cooked in oil, with potatoes