Sinatra

6 assaggi di antipasto, 1 primo, 1 dessert

Tasting menu

1 antipasto, 1 primo, 1 secondo, 1 dessert

Tasting menu

Sinatra Crudité

6 raw appetizer tastings by the chef: oysters, clams, razor shells, red prawn, scampi, fish tartare

Sinatra Cooked

6 cooked appetizer tastings: cuttlefish with cous cous, prawn egg, fried calamari, seafood cocktail, fish ball, sweet and sour cod with onion

Seafood Salad 2.0

Octopus, calamari, red prawn, mussels, light carrot mayo, toasted Ispica sesame

Smoked Fish Trio

Salmon sphere with vegetable couscous, swordfish and eggplant rolls with smoked provola, tuna cutlet with caciocavallo fondue

Carpaccio

Milk-fed veal, field greens, caciocavallo cheese, almonds, seasonal fruit

Parmigiana

Eggplant bundle with cherry tomato and fresh basil

Saffron Seafood Risotto

Creamy saffron risotto scented with seafood

Tagliolini with Cheese, Bottarga & Truffle

Fresh pasta with garlic, chili, tuna bottarga, caciocavallo cream, and black truffle

Shrimp and Almond Pesto

Fresh pasta with shrimp, almond pesto, and confit cherry tomatoes

Chef's Ragout

Fresh pasta with daily ragout

Caprese Ravioli

Ravioli filled with burrata, basil pesto, and tomato confit

Catch of the Day

Seared fish fillet with skin, served with caponata tart and mashed potatoes

Fish Stew

Catch of the day in seafood stew with calamari, mussels, and shrimp

Lamb in a Crust

Lamb in pistachio crust

Grilled Scottona Steak

Grilled beef sirloin with arugula and Parmesan

Fried Mixed Fish

Mixed fried seafood with light lemon mayo

"Tirami a Sud"

Tiramisu with Modica chocolate elixir

Hazelnut Granita

Sicilian Cassata

Ricotta cassata

Almond Blancmange

Almond panna cotta with raspberry sauce

Seven Layers Cake

Gelato Selection

Lemon, Mandarin, Chocolate