Vizio Bistrot Ristorante

AperiSpritz

Choice of cocktail served with homemade chips and a choice of fried snack

AperiVizio

Choice of cocktail, glass of wine, or beverage, accompanied by a board with various specialties selected by the chef (high-quality cold cuts, refined cheeses, crispy fried snacks)

All You Can Drink (Thursdays only)

Choice of cocktail, glass of wine, or beverage, accompanied by a board with various specialties selected by the chef

Vegetarian

Choice of cocktail, glass of wine, or beverage, accompanied by a board with various specialties from the chef (vegetables, refined cheeses, crispy fried snacks)

Norcineria

High-quality cold cuts and cheeses and fried snacks selected by the chef, accompanied by a cocktail, glass of wine, or beverage of choice

Zucchini Supplì

Two supplì (approx. 50g each) with zucchini, zucchini flowers, and smoked provola

Chicken "Cacciatora" Supplì

Two supplì (approx. 50g each) with hunter-style chicken

Genovese Supplì

Two supplì (approx. 50g each)

Roman Style Chips

Chips seasoned with cacio e pepe

Steak House Fries

Steak house cut fries

Chicken Sticks

Crispy breaded and fried chicken sticks

Boiled Meat Meatballs

Soft and crispy fried boiled meat balls

Focaccia

Pinsa with Prosciutto e Bufala

Pinsa with Sicilian Caponata, bufala e basilico

Chef's Pasta

Crostini with Chevre Chaud

Two bread croutons with raw goat cheese, served with honey and grape must

Sheep Ricotta Soufflé

Soufflé with sheep ricotta, pea cream, and asparagus

Bufala Mousse

Buffalo mozzarella mousse with sun-dried tomato crumble, cherry tomato, tomato confit, oil, and basil

Meat Terrine

Warm meat terrine with pistachios and ancient mustard

Classic Burger

Beef, original cheddar, mustard, tomato, lettuce

Chicken Burger

Burger with CBT (low temperature) cooked and fried chicken thigh, with mayo and caramelized onion

Il Vizioso

Sandwich with 200g beef cheek stew (cooked for 7 hours), garnished with coleslaw

Pulled Pork

Sandwich with pulled pork and marinated red cabbage

Selezione Salumi

5 high-quality cold cuts selected by the chef

Tagliere di prosciutto al coltello

100g of selected hand-cut ham

Cheese Selection

5 high-quality cheeses selected by the chef

Tagliere misto

Two cold cuts, two cheeses, one fried snack, and a preserve

Tagliere Patanegra

70g of hand-cut Patanegra ham

Gran Selezione

Delicious cold cuts, cheeses, and fried snacks selected by the chef

Chianina Tartare

Chianina beef tartare with marrow bone, rocket mayo, and crispy shallot

Fassona Tartare

Approx. 80g Fassona tartare with truffle sphere, marinated egg yolk, and fresh sprouts

Black Angus Tartare

Approx. 80g Black Angus tartare with stracciatella and tomato confit

Bison Tartare

Delicate bison tartare (approx. 50g) with extra virgin olive oil and salt flakes

Beef Carpaccio

Tender 100g beef carpaccio with tuna sauce and caper berries

Truffle Carpaccio

Tender beef with truffle shavings and mixed greens

Tartare Experience

Three delicious tartares (Chianina, Fassona, Black Angus - 240g total) with a cocktail of choice (Flower, Gin Sea, Negroni)

Tagliata di Chianina

Sliced Chianina beef with extra virgin olive oil and salt flakes, with a side dish

Tagliata di Black Angus

300g sliced Black Angus with oil and salt flakes. Side dish of choice included

Picanha

Approx. 300g beef rump cap with extra virgin olive oil and salt flakes, with a side dish

Costata di manzo

Peso variabile, 8 euro all'etto

Fiorentina

Peso variabile, 10 euro all'etto

Classic Fillet

Black Angus fillet with extra virgin olive oil and salt flakes, with a side dish

BBQ Pork Ribs

St. Louis cut pork ribs, cooked CBT (low temperature) with BBQ sauce and spices

Suckling Pig with Carrot BBQ

Tender suckling pig in carrot BBQ sauce, caramelized pineapple, and salted Swiss chard

Duck Breast

Duck breast with plum and agretti (monk's beard)

Beef Cheek

CBT beef cheek with celeriac mousse and saffron

Fillet Rossini

Approx. 300g Black Angus fillet with foie gras and fresh truffle on homemade brioche

Baked Potatoes

Rosemary-flavored baked potato

Seasonal vegetables

Sauteed or sour

Grilled vegetables

Experience

5-course tasting menu (dishes vary seasonally). Served for the entire table. Con abbinamento vino (bollicine, due vini, un vino da dessert) +30 euro; con wine & cocktail pairing +35 euro

Fruit Tart

Ask for available flavors

Cheesecake

Ask for available flavors

Tiramisù

Classic recipe

Chef's Dessert

Crème Brûlée, Tonka Bean; Fior di Latte Gelato

Artisanal Dessert

Acqua San Bendetto Frizzante

Acqua San Bendetto Naturale

Acqua di Nepi

Coca Cola 0,33 l

Coca Cola Zero 0,33 l

Fanta 0,33 l

Galavanina Chinotto BIO 0,35 l

Galavanina Gassosa BIO 0,35 l

Galavanina cola BIO senza caffeina 0,35 l

Acqua tonica Fever Tree

Mediterranea, Tonica Lemon, Sambuco, Ginger Beer, GingerAle, Pompelmo Rosa

Coffee

Decaffeinated coffee

Cappuccino

Fruit Juice