Trattoria La Finestrella

Tagliere Finestrella

Selection of cold cuts from our region, with Bologna mortadella, Parma ham, salami, mix cheeses

Crescentine e tigelle

Traditional fried bread that accompanies the salami and cheeses

Parma ham

With buffalo mozzarella or yellow melon (in season)

Parma ham and parmesan pie

In sauce of balsamic cream

Mortadella

Sliced with parmesan cheese and arugula

Grilled mortadella

With rocket salad, parmesan shallot and balsamic vinegar

Caprese

Buffalo mozzarella, fresh tomatoes, green olives and basil

La Burratina

Buffalo burratina with chicory (garlic, olive oil, pepper) and bruschetta with anchovies

Vegetarian plate

Eggplant, courgettes, gratin tomato, endive, pepper and smoked scamorza cheese

Artichoke salad

With parmesan flakes, celery, walnuts and balsamic cream

Chicken salad

With mix leaves, grilled chicken, sliced parmesan, croutons and zucchini

Chef's salad

With mixed salad, tuna, boiled eggs and buffalo mozzarella

Greek salad

Tomatoes, cucumbers, olives, red onion and Greek cheese with olive oil and oregano served with tzatziki sauce and tigelle

Bruschetta Italiana

Fresh tomato, basil and sliced parmesan

Bruschetta Valtellina

Dried beef, sliced parmesan and arugula

Bruschetta Emiliana

Parma ham, buffalo mozzarella and cherry tomatoes

Trio of bruschetta

Bruschetta Italiana, Emiliana, Valtellina (for 2 persons)

Tortellini in capon broth

Tortellini with parmesan cream

Tortellini with classic traditional bolognaise meat sauce

Yellow tortellini

Eggnog sauce, parmesan and cream

Balanzone

Stuffed with ricotta cheese and mortadella, parmesan in sauce of cream and pistachio

Lasagna

Classic green lasagna with bolognaise meat sauce, besciamella cream and parmesan

Tagliatelle bolognaise

With meat, tomatoes and its spices

Tagliatelle with wild porcini mushrooms

Gramigna with sausage ragù sauce

Tortelloni

Stuffed with ricotta cheese and parsley in sauce of butter and sage

Tris of Bologna

Minimum 2 people, price per person. Tortellini with cream, tagliatelle with bolognaise sauce, classic lasagna

Tris of Finestrella

Minimum 2 people, price per person. Tortelloni with butter and sage, yellow tortellini with eggnog sauce and parmesan, balanzone of mortadella, parmesan cream, pistachio

Vegetables soup

Fresh soup with mixed vegetables of the season

Spaghetti carbonara

Egg, crispy bacon, parmesan and black pepper

Rigatoni

Fresh tomatoes, pork cheek, and pecorino cheese, a little bit spicy

Bolognese cutlet

With Parma ham, parmesan cream and baked potatoes

Milanese cutlet

Fried and breaded cutlet with French fries

Beef tenderloin

Sautéed with porcini mushrooms

Veal knot with asparagus

With asparagus and parmesan cream served with roasted potatoes

Roast pork shank

Cooked at low temperature served with baked potatoes

Roast beef

With porcini mushrooms and mashed potatoes

Escalope

With artichokes, parmesan flakes and potatoes

Beef tartar

Served with egg yolk and its spices

Mixed grilled of Finestrella

Minimum 2 people, price per person. Sliced beef, veal knot, chicken fillet, local sausage, lamb chops, grilled vegetables and roast potatoes

Lamb chops

Grilled lamb chops with baked potatoes

Grilled chicken

Grilled chicken breast with roasted potatoes

Veal knot

With baked potatoes, olive oil, salt and black pepper

Grilled beef tenderloin

Beef fillet with baked potatoes, olive oil, salt and black pepper

Rosemary tagliata

Prepared with olive oil, garlic and rosemary, with baked potatoes

La Tagliata

Sliced beef with arugula, parmesan flakes and potatoes

Fiorentina

Tuscan T-bone steak with baked potatoes and grilled vegetables

Grilled sausage

Local sausage, fried potatoes and baked peppers

Baked potatoes

Prepared in the oven with olive oil and rosemary

French fries

With salt, mayonnaise and ketchup

Chicory

Sautéed in a pan with garlic, olive oil and chilli pepper

Grilled vegetables

Eggplant, courgettes, gratin tomato, endive and pepper

Mixed salad

Red radicchio, lettuce, carrot, fennel, rocket and tomato

Mixed cheeses

Parmesan, pecorino, stracchino and mozzarella

Finestrella's trial desserts

With flan, panna cotta and tiramisù (for 2 persons)

Chef's tiramisù

Mascarpone

Sweet cheese cream with macaroons and chocolate chips

Panna cotta

Served with berries

Caramel caramel

Flan surrounded by caramel sauce

Tenerina

With chocolate pie and mascarpone sweet cheese

Tortino

Cupcake with warm chocolate heart and tiramisù

Ice cream

Traditional ice cream with Fabbri cherries

Sorbetto

Lemon ice cream sorbet

Meringa

Meringue with baked cream and berries

Macedonia or pineapple

Fruit salad or slice of pineapple

Melon, strawberries, watermelon

Seasonal fruit at your choice