Oli360

Mare Fuori

Seared octopus and potato chips, roasted cuttlefish with celery julienne and Giffoni hazelnut, slices of salmon marinated in citrus fruits, cod heart and prawn in a panko bread crust, flavoured with Evo olive oil Bio "I Sapori di Mandia"

Baccalà e Scarola

Cod heart salad with curly endive, carrots, courgettes, radish, confit datterino tomatoes, toasted cashews and Evo olive oil Bio "I Sapori di Mandia"

Tris di Tartare

Red tuna tartare with caper flowers, salmon with marinated onion, red prawn with red fruits

Polpo e Patate all'Insalata

Octopus, purple potatoes, yellow potatoes, confit datterino tomatoes, Taggiasca olives and Evo olive oil Bio "I Sapori di Mandia"

Tartare di Manzo

Podolico beef, caper flowers, polenta chips, marinated egg and Evo olive oil Bio "I Sapori di Mandia"

Il Tagliere

For two people. Buffalo morsels, buffalo ricotta, 6-month-aged pecorino, 12-month-aged La Bersagliera caciocavallo podolico, Galloni raw ham, Bonfatti Slow Food Presidium roasted mortadella, capicollo, pancetta, and our jams

Olì Incontra la Bersagliera

Mixed cheeses with Bagnolese pecorino aged for 6 months, Bagnolese pecorino aged for 12 months, Cilento goat cheese aged for 6 months, Podolico caciocavallo aged for 12 months, pomegranate, Giffoni hazelnuts and chef's jams

Linguine Mare Nostrum

Linguine, cuttlefish, baby octopus, prawns, clams and Evo olive oil Bio "I Sapori di Mandia"

Spaghettone Quadrato

Square spaghetti with cacio e pepe and red shrimp tartare

Cappellaccio con Baccalà

Fresh pasta cappellaccio filled with cod and potatoes, sea bream reduction, and basil oil

Spaghettoni Veraci

A classic from the Campania tradition. Gragnano pasta and Adriatic clams

Mezzi Paccheri all'Astice

Half pacchero, lobster and red datterino tomatoes flavoured with Evo olive oil Bio "I Sapori di Mandia"

La Mia Nerano

Fusillotto with creamed zucchini and Giffoni hazelnut soup, provolone del Monaco cheese mousse, and basil-infused oil

Risotto Friggitelli e Croccante alla Nduja

Rice, river peppers, and nduja crumble

Pescato del Giorno

Salted, roasted, au gratin, baked or cooked in crazy water; prezzo al peso, 6€ per 100g

Frittura del Golfo

Fried anchovies, pink prawns and squid

Tonno Primavera

Seared bluefin tuna with homemade giardiniera and Evo olive oil Bio "I Sapori di Mandia"

Grigliata di Mare

Grilled tuna, salmon, sea bream, cuttlefish, and prawns with aromatic herbs

Maialino e Panzanella

Pork fillet with panzanella (bread, red tomatoes, cucumbers and red onion) and "La Bersagliera" primo sale cheese

Cut of Scottona, with Roket and Grana Cheese

Panino Vegetariano

Vegetarian hamburger (potatoes and courgettes), smoked provola cheese from Agerola, potato dippers, cheddar sauce and mixed salad

Panino Olì

Chianina hamburger (200gr), smoked provola cheese from Agerola, potato chips and cheddar sauce

Tris of Potatoes Crocchè

Potatoes, pepper, parmesan, pecorino romano, salt, eggs and breadcrumbs

Classic Fried Potatoes

Dippers Patatoes

Chips Sale, Pepe e Limone

Crocchettone Mortadella

Potatoes, pepper, parmesan, pecorino romano, salt and eggs, breadcrumbs, Bonfatti mortadella, pistachio pesto and chopped pistachios, buffalo stracciata

Crocchettone Pulled

Potatoes, pepper, parmesan, pecorino romano, salt and breadcrumbed eggs, pulled pork, caramelized onion and cheddar

Trilogy

Venus rice and Roma rice arancini with Bolognese sauce and Cilento cacioricotta; Nerano-style pasta frittata, cream of zucchini, lemon and mint, and fried zucchini; purple potato croquettes, smoked Agerola provola, parsley, and sheep's milk cheddar fondue

Olì 360

Mixed salad, yellow and red datterini tomatoes, tuna fillets, buffalo morsels and croutons

Chicken Salad

Mixed salad, grilled chicken breast, red datterini tomatoes, blueberries and almond fillets

Tortino

Chocolate or pistachio

Tiramisù

Gelato Vari Gusti

Vanilla, lemon or strawberry

Carpaccio di Ananas

Tagliata di Frutta

Cheesecake Scomposta

With berries or Nutella

Mousse alla Nocciola

Hazelnut mousse, rum sponge cake, dark chocolate cream, roche icing and almond and rice crumble

Spilinga

Flegreo cooked tomato, Agerola fior di latte, seasoned red sausage, nduja, chili pepper confit, chili pepper threads, basil and Evo olive oil Bio "I Sapori di Mandia"

Scarulè

Escarole in a double consistency, Agerola milk flowers, Callipo tuna, Caiazzane olives, black olive soil, Cetara anchovy sauce, yellow datterini tomatoes seasoned with oregano, salt and Evo olive oil Bio "I Sapori di Mandia"

Regina Margherita

"Sammy" tomato, DOP buffalo mozzarella from Campania, basil and Evo olive oil Bio "I Sapori di Mandia"

Nata in Sicilia

Flegreo cooked tomato, eggplant parmigiana, provola cheese, meatballs, cacioricotta cheese, basil and Evo olive oil Bio "I Sapori di Mandia"

Fiocco

Cream, Agerola fior di latte, boiled potatoes, cooked ham, 27-month-aged Parmigiano Reggiano, pepper, and Evo olive oil Bio "I Sapori di Mandia"

Latte e Pomodoro

Crust filled with ricotta, DOP buffalo mozzarella from Campania, grated 27-month-aged Parmigiano Reggiano, cooked Sauris speck, basil, red pacchetelle and Evo olive oil Bio "I Sapori di Mandia"

Proteica

Sammy tomato, Agerola fior di latte, rocket, burrata, bresaola carpaccio, 27-month-aged Parmigiano Reggiano shavings, flaked almonds and Evo olive oil Bio "I Sapori di Mandia"

Scarola a Volontà

Oven-baked folded escarole, sautéed with capers, pine nuts, raisins, Cetara anchovies, and crushed organic "I Sapori di Mandia" olives, sun-dried tomatoes, buffalo mozzarella stracciata, yogurt and Evo olive oil Bio "I Sapori di Mandia"

Monachella

Creamed eggplant, crispy eggplant, DOP buffalo mozzarella from Campania, cooked provolone del Monaco cheese, bacon, fried basil and Evo olive oil Bio "I Sapori di Mandia"

Antichi Sapori

Cooked Cilento sauce, DOP buffalo mozzarella from Campania, grated Grana Padano, oregano, basil, Cilento cacioricotta and Evo olive oil Bio "I Sapori di Mandia"

Miracolo a Nerano

Creamed zucchini with lime and mint, Agerola fior di latte, provolone del Monaco fondue, zucchini chips, pancetta and Evo olive oil Bio "I Sapori di Mandia"

Sapori Flegrei

Cooked cannellini tomatoes from Campi Flegrei, buffalo mozzarella, basil pesto topping, crispy basil, black pepper and Evo olive oil Bio "I Sapori di Mandia"

Tronchetto Olì

Agerola fior di latte, Emmental, arugula, red datterino tomatoes, Galloni raw ham, shavings of 27-month-aged Parmigiano Reggiano and Evo olive oil Bio "I Sapori di Mandia"

Napoletana

"Sammy" tomatoes, "Acquapazza" Cetara anchovies, "I sapori di Mandia" organic crushed olives, capers, mountain oregano, garlic, basil and Evo olive oil Bio "I Sapori di Mandia"

Margherita

"Sammy" tomatoes, Agerola fior di latte, Grana Padano cheese, basil, and Evo olive oil Bio "I Sapori di Mandia"

Oro del Sud

Creamy yellow datterino tomato soup, buffalo mozzarella, Cetara anchovies, lemon-flavored breadcrumbs, caper powder, courgette flowers, basil and Evo olive oil Bio "I Sapori di Mandia"

Regina di Battipaglia

Cilento cooked sauce, DOP buffalo mozzarella from Campania, buffalo ricotta creamed with basil, 27-month-aged Parmigiano Reggiano wafer, crispy basil and Evo olive oil Bio "I Sapori di Mandia"

I Sapori di Mare

Yellow pacchetelle, Cilento mountain oregano, Agerola fior di latte, capers, Callipo tuna, Cetara anchovies, basil and Evo olive oil Bio "I Sapori di Mandia"

Viennese

Pecorino Romano fondue, Agerola fior di latte, crunchy french fries, and fried würstel

Capriccio

"Sammy" tomato, Agerola fior di latte, seasoned sausage, grilled "Sauris" ham, crushed olives and "I Sapori di Mandia" organic artichokes in oil, basil, mushrooms and Evo olive oil Bio "I Sapori di Mandia"

Sarracino

Smoked Agerola provola, Slow Food Presidium "Bonfatti" mortadella, Bronte pistachio pesto, chopped pistachios, basil and Evo olive oil Bio "I Sapori di Mandia"

Capitan Crock

Creamy Pecorino Romano cheese, Agerola fiordilatte cheese, croquettes, pistachio topping, grilled "Bonfatti" mortadella (a Slow Food Presidium), lemon zest, and Evo olive oil Bio "I Sapori di Mandia"

La Grande Abbuffata

Porchetta, seasoned baked potatoes, smoked Agerola provola, bacon, burrata, cheddar cream, and Evo olive oil Bio "I Sapori di Mandia"

Pulled Pork

Pulled pork, Agerola fior di latte, cream cheese, caramelized onions, bacon, cheddar fondue, and Evo olive oil Bio "I Sapori di Mandia"

Margherita

"Sammy" tomatoes, Agerola fior di latte, Grana Padano cheese, basil and Evo olive oil Bio "I Sapori di Mandia"

Chiamala Tu

Cooked sauce, diced bacon, basil, grated 27-month-aged Parmigiano Reggiano cheese and Evo olive oil Bio "I Sapori di Mandia"

Provola e Pepe

Sammy tomato, smoked Agerola provola, ground black pepper, basil and Evo olive oil Bio "I Sapori di Mandia"

Marinara a Modo Mio

Sammy tomato, Cilento oregano, minced garlic, filleted red datterini tomatoes, basil and Evo olive oil Bio "I Sapori di Mandia"

Siciliana

Sammy tomato, smoked Agerola provola, aubergine mushrooms, "Bonfatti" cooked ham, basil, Grana Padano and Evo olive oil Bio "I Sapori di Mandia"

Americano

Barley and coffee dough, confit cherry tomato cream, buffalo stracciatella, beef bresaola carpaccio, candied orange zest, red vermouth reduction, arugula, and black peppercorns

Tanqueray

Barley and coffee dough, cream of zucchini with lime and mint, red prawn tartare marinated in Tanqueray gin, lonzardo, lime and pink pepper, slices of Japanese-marinated cucumber, juniper powder and basil oil

Rotta 65

Lemon and licorice dough, Agerola fior di latte, raw seasoned lamb's lettuce, sour buffalo mozzarella with tarragon, marinated salmon, whole grain black bread crumble, candied lemon zest and Evo olive oil Bio "I Sapori di Mandia"

Oro Nero

Lemon and licorice dough, cream of zucchini, lime and mint, zucchini flowers, fried zucchini, sheep's milk cheddar fondue, crispy bacon and Evo olive oil Bio "I Sapori di Mandia"

Margherita

"Sammy" tomatoes, Agerola fior di latte cheese, basil and Evo olive oil Bio "I Sapori di Mandia"

Bell'Italia

Agerola fior di latte, arugula, red datterino tomatoes, raw ham, 27-month-aged Parmigiano Reggiano and Evo olive oil Bio "I Sapori di Mandia"

Stracciata al Tegame con Alici

10-grain dough, stracciata, dried tomatoes, Cetara anchovies and Evo olive oil Bio "I Sapori di Mandia"

Orto al Tegame

Tomato dough, stuffed with grilled courgettes, aubergines and peppers, confit cherry tomatoes, arugula, Agerola fior di latte and oregano, topped with peppers and Evo olive oil Bio "I Sapori di Mandia"

Tegame Cotto e Teriyaki

10-grain dough, arugula, grilled "Sauris" ham, buffalo stracciatella, confit cherry tomatoes, teriyaki sauce and Evo olive oil Bio "I Sapori di Mandia"

Alpina Campana

Tomato dough, cooked cannellini tomatoes from Campi Flegrei, chopped arugula, DOP buffalo mozzarella from Campania, raw ham, flakes of aged Alpine brown cheese and Evo olive oil Bio "I Sapori di Mandia"

Chef

Cream, grated Grana Padano, grilled "Sauris" ham, mushrooms, corn, basil and Evo olive oil Bio "I Sapori di Mandia"

Caprese

Sammy tomatoes, sliced Agerola fior di latte, red and yellow datterini tomatoes, oregano, basil, black olive powder and Evo olive oil Bio "I Sapori di Mandia"

Sarracino al Tegame

Agerola fior di latte, Slow Food Presidium "Bonfatti" mortadella, Bronte pistachio grains and pesto, buffalo mozzarella and Evo olive oil Bio "I Sapori di Mandia"

Vegana Piccante

Cooked cannellino tomatoes from Campi Flegrei, vegan nduja, I Sapori di Mandia olives, caramelized onion and vegan mozzarella produced by Oli360 and Evo olive oil Bio "I Sapori di Mandia"

L'Orto d'Estate

Cooked cannellino tomatoes from Campi Flegrei, vegan nduja, I Sapori di Mandia olives, caramelized onion and vegan mozzarella produced by Oli360 and Evo olive oil Bio "I Sapori di Mandia"

Poker Vegano

Four-flavor pizza with boiled potatoes, basil pesto (without garlic and cheese), confit cherry tomatoes, pepper cream, pine nuts, fresh mint, courgette cream, courgette flowers, chopped pistachios, Cilento tomatoes, oregano, almonds, aubergines and Evo olive oil Bio "I Sapori di Mandia"

Classic

Pulled pork, caramelized onion, bacon and cheddar

Chic

Smoked salmon, sautéed escarole, chives, Philadelphia cheese, and lemon zest

Vegetariano

Eggplant mushrooms, rocket and confit tomatoes

Tris di Buns

Pulled pork with caramelized onion, bacon and cheddar; smoked salmon with sautéed escarole, chives, Philadelphia cheese and lemon zest; eggplant mushrooms with rocket and confit tomatoes

Trancio Margherita

Sammy tomatoes, Agerola fior di latte, oregano, basil and Evo olive oil Bio "I Sapori di Mandia"

Trancio Fantasia

Agerola fior di latte, mushrooms, grilled "Sauris" ham, crushed olives and artichokes in oil "I Sapori di Mandia" and Evo olive oil Bio "I Sapori di Mandia"

Bun & Pizza Experience

Slice of Margherita pizza, slice of Fantasia pizza, vegetarian bun. Available only during aperitif time from 6:30 PM to 8:30 PM