Vinoteca della Zagara

Caprese salad with buffalo mozzarella and light basil pesto

Amberjack carpaccio "acqua pazza" style with marjoram crostini

Puntarelle salad with aged ricotta, seared cuttlefish and mullet bottarga

Tuna tartare, "nassa" shrimps and wasabi mayonnaise

Grilled octopus with new potatoes and chimichurri sauce

Artichoke flan with cacio e pepe

Fassona beef tartare with toasted hazelnuts, burrata and carob

The flavours of our garden

Eggplant parmigiana, zucchini parmigiana, pepper roll, friarielli, escarole, mushrooms, cauliflower, carrots and zucchini "scapece" style

Caprese ravioli with cherry tomatoes and basil

Asparagus and shrimps ravioli with peas and salted ricotta

Mezzi paccheri pasta with monkfish "genovese", rosemary and lemon sauce

Eliche pasta with zucchini and local cheeses

Risotto with saffron, lemon and shrimp tartare

Linguine with dentex ragout, artichokes and mullet bottarga

Spaghetti with cherry tomatoes, fresh oregano, eggplant and grated caciotta cheese

Mixed seafood and fried vegetables

Sea bass in a sun-dried tomato crust with eggplant caponata and basil pesto

Monkfish ossobuco with cured pork cheek, friarielli and grated lemon

Catched fish of the day (al kg)

Veal chop "alla milanese" style with new potatoes and candied lemons' mayonnaise

Sliced beef with Aglianico wine sauce, mushrooms and artichokes

Lamb cutlets with truffled potato galette and cauliflower